Bedienungsanleitung Partner P33XT (Seite 12 von 15) (Deutsch, Englisch, Französisch, Spanisch)

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LIMBING AND PRUNING

WARNING: Be alert for and guard

against kickback. Do not allow the moving

chain to contact any other branched or objects

at the nose of the guide bar when limbing or

pruning. Allowing such contact can result in

serious injury .

WARNING: Neverclimbintoatreeto

limb or prune. Do not stand on ladders, plat-

forms, a log, or in any position which can cause

you to lose your balance o r contro l of the saw .

IMPORTANT POINTS

S Watch out for springpoles. Use extreme

caution when cutting small size limbs. Slen-

der material may catch the saw chain and be

whipped toward you or pull you off balance.

S Be alert for springback. Watch out for

branches that are bent or under pressure.

Avoid being struck by the branch or the

saw when the tension in the wood fibers is

released.

S Keep a clear work area. Frequently clear

branches out of the way to avoid tripping

over them.

LIMBING

S Always limbatreeafter itis cut down. Only

then can lim bing be done safely and prop-

erly.

S Leave the larger limbs underneath the

felled tree to support the tree as you work.

S Start at base of the felled tree and work to-

ward the top, cutting branches and limbs.

Remove small limbs with one cut.

S Keep the tree between you and the chain

as much as possible.

S Remove larger, supporting branches with

thecutting techniques described inBUCK-

ING WITHOUT A SUPPORT.

S Always use an overcut to cut small and

freely hanging limbs. Undercutting could

cause limbs to fall and pinch saw.

PRUNING

WARNING: Limit pruning to limbs

shoulder height or below. Do not cut if

branches are higher than your shoulder.Get

a professional to do the job.

S Make your fist cut

1/3 of the way through

the b ottom of the limb.

S Next makea 2ndcut all the way through

the limb. Then cut a third overcut leaving

a1 to2inch collarfromthetrunk of thetree.

First cut

Second cut

Third cut

Collar

Pruning technique

SERVICE AND ADJUSTMENTS

WARNING: Disconnect the spark

plug before performing maintenance, except

for carburetor adjustments.

We recommend all service and adjustments

not listed in this manual be performed by an

Authorized Service Dealer.

MAINTENANCE SCHEDULE

Check:

Fuel mixture level Before each use....

Bar lubrication Before each use.......

Chain tension Before each use.......

Chain sharpness Before each use....

For damaged parts Before each use..

For loose caps Before each use......

For loose fasteners Before each use...

Fo r loose parts Before each use......

Inspect and Clean:

Bar Before each use................

Complete saw After each use.......

Air filter Every 5 hours*.............

Chain brake Every 5 hours*........

Spark arresting screen

and muffler Every 25 hours*.........

Replace spark plug Yearly.

Replace fuel filter Yearly...

*HoursofOperation

AIR FILTER

CAUTION: Do not clean filter in gaso-

line or other flammable solvent to avoid

creating a fire hazard or producing harmful

evaporative emissions.

Cleaning the air filter:

A dirty air filter decreases engine perform-

ance and increases fuel consumption and

harmful emissions. Always clean after every

5 hours of operation.

1. Clean the cover and the area around it to

keep dirt and sawdust from falling into

the carburetor chamber when the cover

is removed.

2. Remove the parts as illustrated below.

3. Wash the filter in soap and water. Rinse

in clean cool water. Air dry completely

before reinstalling.

4. Add a few drops of oil to the filter;

squeeze filter to distribute oil.

5. Reinstall parts.

Air Filter

Cylinder

Cover

Screws

Cylinder

Cover

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