14
The 11 settings switch (Fig. 3)
Level 11
Bringing all foods and liquids to the boil.
Reducing leaf vegetables. Sealing meats.
Frying steak, fish and potatoes.
Level 10 - 9
Frying crêpes, French toast. Deep frying.
Level 8 - 7
Frying (Scotch) pancakes.
Level 6 - 5
Frying fish and small cuts of meat. Braising
large joints of meat, frying onions.
Level 4 - 3
Simmering vegetables with a cooking time of
more than 10 minutes. Braising vegetables.
Thawing frozen leaf vegetables.
Level 2 - 1
Making stock, stewing meats. Keeping dishes
warm. Simmering small quantities.
Level 0
Simmering food with a cooking time shorter
than 10 minutes, once it has first been brought
to the boil at a higher setting.
Note
Each cooking zone on the hob is controlled by
an 11 settings switch on the switch panel of
the oven.
CONTROL
