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14
TECHNICAL SPECIFICATIONS
BUILDING-IN
Building-in
1. Make the cut-out in the work surface.
Ensure that there is sufficient space
allowed at the sides and at the back.
Please note:
■ The distance between the hob and the rear
wall must be at least 40 mm.
2. Make a hole in the side of the kitchen
cabinet to enable the gas pipe to be passed
through.
3. Stick the strips of sealant to the underside
of the hob.
4. Screw the 4 clamps under the appliance.
5. Place the appliance in the cut-out.
6. Secure the appliance in position.
7. Make the gas connection. Check the gas
connections with a soap/water mixture
(see "Gas Connection").
Technical specifications (also see table on cover)
Type of hob GKB276 GKB296
Electric:
3-core connection lead ■■
Connection AC 230 V - 50Hz -
0,6 VA ■■
Spark ignition ■■
Gas:
Connection G1/2” ■■
(ISO 7/1 - RC 1/2)
Dimensions (appliance):
685x50x510 wxhxd in mm ■
870x50x510 wxhxd in mm ■
Dimensions (recess):
560x480 wxd in mm ■
840x480 wxd in mm ■
8. Put the plug in the socket
(see "Electrical Connection").
9. Test to check the appliance is operational.
The building in of the hob in combination with
a built-in oven is described in the installation
guide for the oven.
Attention!
■ The underside of this built-in hob becomes
hot. Take care that you do not place any
flammable or plastic objects in any drawer
under the appliance.
Packaging and appliances
The packaging of the appliance is recyclable.
It is made up off:
– cardboard;
– polyethylene;
– CFK free polystyrene (PS rigid foam).
Please dispose of these materials in a
responsible way in accordance with the
regulations of your local authority.
Your local authority will also be able to give
you information about disposing disused
household appliances in a responsible way.
fig. 6
fig. 5
