USE
106
Food Qty
Programming
MW + FAN
Time
(min)
Recommendations
Shoulder of lamb
on the bone
1300 g 200 W + 200°C 32 - 37 In a dish, on the grill, level 2
Ribeye steak 800 g 200 W + 200°C 23 - 28 In a dish, on the grill, level 2
Chicken/guinea fowl 1200 g 200 W + 200°C 35 - 40 In a dish, on the grill, level 1
Turkey roast 800 g 300 W + 180°C 32 - 37 In a dish, on the grill, level 2
Pork roast 1200 g 300 W + 180°C 47 - 52 In a dish, on the grill, level 2
Veal roast 1000 g 300 W + 180°C 37 - 42 In a dish, on the grill, level 2
Use a microwave-safe and heatproof dish, preferably made of earthenware (less splashing than with
glass).
Cook preferably non-barded roasts to avoid grease splashes and smoke.
Season when cooked, let the meat sit in aluminium foil for 10 minutes. This helps the meat fibres to
relax and the roast will be more tender.
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You can programme the "CHILD LOCK" feature to block unauthorised use of your microwave oven.
To set:
Press the START/STOP key for 5 seconds with the door open,
until the key appears in the display. 2 beeps confirm that your
microwave is temporarily locked. No programme is available.
To cancel:
Follow the same procedure: press the START/STOP key for 5 seconds with the door
open. The key symbol switches off and clocktime is displayed. The procedure is con-
firmed by 2 beeps.
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You may also programme the "TIMER" function on your microwave oven.
To set the timer:
Set the selector knob to the OFF position.
Turn the + / - selector to set the desired time.
Confirm by pressing
START.
The pre-set time will start to count down.
A triple beep announces the end of the programmed time.
To cancel, open the door and press STOP.
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