23
TOEPASSING
233930 | 2240| 9713
NL
USING YOUR MICROWAVE
DEFROSTING WITH TIME SETTING
1. Press button , on the display the
indicator light will go on.
2. Press the numerical buttons for the
required defrosting time. The
cooking time can also be set up to
99 minutes and 99 seconds.
3. Press button to start the micro-
wave oven. The indicator light will
flash. During the defrosting cycle
you may hear signals. Turn or stir the
food and press the start button
again to complete the defrosting.
4. At the end of the cooking time
three beeps will sound. The micro-
wave oven stops and the oven light
will go off. The turntable stops tur-
ning and normal time reappears at
the display.
DEFROSTING WITH WEIGHT SETTING
1. Press button , on the display the
indicator light will go on and the
light near the kg symbol will flash.
2. Press the numerical buttons to enter
the weight of the food that has to
be defrosted, e.g. 2.3 kg. The
display will show “2.3”. You can set
the weight between 0.2 and 3 kg.
The time necessary for defrosting is
automatically set by the micro-
wave oven.
3. Press button . The indicator light
will flash. During the defrosting
cycle you may hear signals. Turn or
stir the food and press the start but-
ton again to complete the
defrosting.
4. At the end of the cooking time
three beeps will sound. The micro-
wave oven stops and the oven light
will go off. The turntable stops tur-
ning and normal time reappears at
the display.
DEFROSTING MEAT, POULTRY OR FISH
When defrosting fish or chicken the
chicken legs or the tail of the fish will
be defrosted sooner than the rest.
Cover these parts with aluminium foil.
Make sure that the foil does not stick
out over the edge of the turntable to
prevent sparks from flying.
We advise you to frequently check
the centre of the food being
defrosted. If you are able to prick into
the center, with a skewer for
example, you can switch the micro-
wave oven off and leave the food to
stand for a quarter of an hour before
further preparation.
Remove the wrapping from meat,
poultry or fish as soon as possible. The
melted frost should also be drained
frequently. The time required for
defrosting greatly depends on the
density/thickness of the food and the
temperature at which it was deep-
frozen.
GB
