USE
16
Poultry
FF CC
This function (
FF CC
) is used to cook and brown whole birds or pieces of
chicken (thighs) that weigh 500 g to 2000 g.
The chicken is cooked on the micro-wave oven + circular heating setting.
Use a dish suitable for micro-wave ovens that resists high temperatures,
preferably in terra cotta (less splattering than in a glass dish). Chicken thighs
can be placed directly on the glass drip tray.
Before cooking pierce the skin to avoid splattering.
Add a bit of oil to the chicken, salt and pepper and add additional seasoning
if desired.
Whole chicken: Place the dish on the grid at the level 1.
Chicken thighs: up to 900 g, place the dish on the grid at level 2.
Once cooked, leave the chicken in the oven for five minutes before serving.
FF BB
Beef
FF PP
Pork
This function is used to cook roasts that weigh 500g to 2000g.
Choose cat
egory
FF BB
to cook and brown roasts of beef.
Choose cat
egory
FF PP
to cook and brown roasts of pork.
Cooking is carried out through a combination of the micro-wave + circular
heating and microwave + grill functions.
Use a dish suitable for micro-wave ovens that resists high temperatures,
preferably in terra cotta (less splattering than in a glass dish).
When possible, cook roasts without fatty exterior layers to avoid smoke and
grease splattering. You will achieve better results with thinner roasts.
Remove the meat from the refrigerator and let it come to room temperature
one hour before placing it in the oven.
Place the dish on the grid at the second shelf level. After cooking, wrap the
roast in aluminium paper and let it stand for 10 minutes. This will help relax
the meat fibres and the roast will be more tender and juicy.
Guide to automatic functions
