COOKING GUIDE
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Food Quantity Programme Duration
Lamb shoulder (boned and tied) 1,300 g 200 W + GL 3 40 - 45 min
Boneless rib steak 800 g 200 W + GL 3 18 - 23 min
Chicken, Guinea fowl 1,200 g 500 W + GL 3 25 - 27 min
Roast turkey 800 g 300 W + GL 3 27 - 32 min
Pork roast 1,000 g 300 W + GL 3 35 - 40 min
Roast veal 1,200 g 300 W + GL 2 50 - 55 min
Potatoes au gratin 1,100 g 700 W + GL1 20 - 25 min
Frozen ready-made dishes (shep-
herd’s pie, moussaka, lasagna)
500 g 700 W + GL1 12 - 14 min
This setting allows you to reheat ready-made frozen dishes: remove the product from its packag-
ing (if it is not micro-wave safe) and place it in the glass dish on level 1.
Do not cover.
Use a dish suitable for micro-wave ovens that resists high temperatures, preferably in terra cotta
(less splattering than in a glass dish).
Place the food in a dish and place it on the grid inserted at level 1. Turn the food over midway
through the programme.
When possible, cook roasts without fatty exterior layers to avoid smoke and grease splattering.
After cooking, season the roast, wrap it in aluminium paper and let it set for 10 minutes. This will
help relax the meat fibres and the roast will be more tender and juicy.
Cooking guide for Micro-wave + Grill function
Food Programme Duration Level
Cheesecake* 100 W+200°C 42-45 minutes 2nd
Pudding 200 W+200°C 20 min 2nd
Quiche* 200 W+200°C 30 min 2nd
Potato gratin 300 W+200°C 30-35 minutes 1st
Rising cake 200 W+200°C 45 min 2nd
Cooking guide, Traditional + Micro-wave
Use heat-resistant, microwave-safe cookware.
* Before inserting the dish, preheat the oven using the “Quick preheat” option, then choose the
traditional + micro-wave cook setting.
