different cooking methods
description of features
Lors de son utilisation, l’appareil devient chaud.
Il y a lieu de ne pas toucher les éléments chauffants situés à l’intérieur du four.
Eloignez les jeunes enfants.
PROGRAMS
DESCRIPTION OF FEATURES
Parts of the
oven
in operation
Energy is supplied by the microwave sys-
tem and is distributed by the upper and
lower generators
This position optimises defrosting
This position combines the microwave
with ventilated heating.Hot air cooks the
outside and the microwave goes to the
heart of the dish
This position combines grill and micro-
wave.The grill browns the food on the
outside and the microwave goes to the
heart of your dish.
Heat comes from a resistor at the bottom of the
oven; the centrally placed fan sucks up the hot air
and redistributes it on all sides of the oven.
Preheating is unnecessary except for dishes with
very short cooking times (shortbread) or for dishes
that need to be seared (roast beef).The
ventilated heat system is especially suitable for:
- Keeping white meat tender.
- Cooking vegetables and fish
This position combines the fan and the grill:The
grill sends infrared rays onto the food and the
air blown by the fan moderates their effect.This
position enables you to grill and roast without
using a rotisserie.
This position is for grilling toast, chops,
thick grills, sausages etc.
Hot air is blown around your dishes by
the fan.
Power
Min./ Preset / max
100w / 1000w / 1000w
1 to 4
100w / 200w / 500w
Temperature
Min./ Preset / max
40° / 200° / 250°
1 to 4
1 to 4
Temperature
Preset
35°
Temperature
Min./ Preset / max
40° / 190° / 210°
Power 100w / 200w / 350w
Microwave
Automatic
defrost
Combined
microwave
Combined
grill
Fan oven
Turbo
Grill
Grill
Keeping
warm
Cooking
Heating
GB 16
