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Browning
To brown and crisp the outside of meat,
switch the grill element on for a few moments.
Wait until the top is golden brown.
Small pieces of meat
Grilled meat will retain its natural flavour if it
is not coated with oil before grilling.
Large pieces of meat
These are best brushed with a thin coating of
oil or butter to prevent the surfaces exposed
to the heat from drying out.
Grilling using grill set DR 200 (see fig. 3)
The grill set DR 200 is available as an oven
accessory. This set can be used for spit
roasting. The food will rotate underneath the
grilling element, enabling it to brown evenly.
The rotation motor is built into the oven.
fig. 3
