MAINTENANCE
27
26
USE
Browning
To brown and crisp the outside of meat,
switch the grill element on for a few moments.
Wait until the top is golden brown; turn the
food without pricking it.
Small pieces of meat
Grilled meat will retain its natural flavour if it
is not coated with oil before grilling.
Large pieces of meat
These are best brushed with a thin coating of
oil or butter to prevent the surfaces exposed
to the heat from drying out.
Cool door
For safety reasons, in particular when grilling
(when small children are around), it is wise to
use a cool door. Cool doors are available upon
request from Pelgrim, Service and Parts
Department, (+ 31 (0)315 339700), order
number D2000030.
Grilling using grill set DR 100 (see Fig. 4)
The grill set DR 100 is available as an oven
accessory. This set can be used for spit
roasting. The food will rotate underneath the
grilling element, enabling it to brown evenly.
The rotation motor is built into the oven.
Cleaning
Enamelled parts
The inside of the oven door, the side panels,
the base of the oven, the baking sheet and the
roasting tin are all completely enamelled.
These are best cleaned with hot, soapy water
or a little liquid detergent (Jif); rinse well with
clean water.
Accessories
Self-cleaning walls can be ordered as an
accessory to this oven. These oven walls
clean themselves at a temperature of 200°C
and only need to be wiped off with a dry cloth.
Chrome
Clean the ridges, the rack and the control
panel with hot soapy water or a little liquid
detergent, rinse with clean water.
Plastic/glass
Clean the handle and knobs with soapy water
or Glassex.
Sealing rubber
Clean with hot soapy water and rinse with
clean water.
A tip
Cleaning the oven regularly will prevent
stubborn stains.
If you want to thoroughly clean the oven, the
ledges can be removed by pushing the edges
upwards and lift them from the hook (see
Figure 5).
Fig. 5
Fig. 4
