MAINTENANCE
27
26
USE
Cleaning
Enamelled parts
The inside of the oven door, the side panels,
the base of the oven, the baking sheet and the
roasting tin are all completely enamelled.
These are best cleaned with hot, soapy water
or a little liquid detergent (Jif); rinse well with
clean water.
Accessories
Self-cleaning walls can be ordered as an
accessory to this oven. These oven walls
clean themselves at a temperature of 200 °C
and only need to be wiped off with a dry cloth.
Chrome
Clean the ridges, the rack and the control
panel with hot soapy water or a little liquid
detergent, rinse with clean water.
Plastic/glass
Clean the handle and knobs with soapy water
or Glassex.
Sealing rubber
Clean with hot soapy water and rinse with
clean water.
A tip
Cleaning the oven regularly will prevent
stubborn stains.
If you want to thoroughly clean the oven, the
ledges can be removed by pushing the edges
upwards and lift them from the hook (see
Figure 5).
Fig. 5
Thawing
You can thaw food using the convector oven
blower. Remove the wrapping and put the
frozen food in a dish. Put the dish on ridge 1.
Set the function knob of the hot air oven to 1
(the fan will now blow cold air).
Thawing periods for frozen products
Food being thawed time in mins.
1000 grs fish or 500 grs meat 60 - 90
1000 grs poultry or meat 90 - 120
500 grs sausage 30 - 50
300 grs fruit (strawberries) 30 - 45
500 grs short pastry 20 - 30
500 grs bread 30 - 40
The figures in the table are guidelines.
Drying
To dry fruit, vegetables and herbs well, set a
temperature of 60-80°C.
Canning
The traditional method of preserving fruit,
vegetables and meat.
■ Wet the sealing ring and lid, put them on
the preserving jar and seal the jars with a
clamp.
■ Fill the roasting tin with 1/2 litre hot water
(approx. 80°C) and put it on the first ridge in
the oven.
■ Set the thermostat to 150°C.
