Bedienungsanleitung Pelgrim PF 6040 (Seite 50 von 64) (Deutsch, Englisch, Holländisch, Französisch)

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Instructions for use, installation and connection

Hotplates

Important warnings!

• Never switch on empty hotplates, without dishes, and never

use hotplates for heating the ambience!

• Keep the hotplates and the cookware clean, because dirt

may affect your cooking results.

• Hot oil or grease is highly inflammable, so the

preparation of food with large quantities of oil (chips)

should be under constant surveillance at all times.

Special warning for glass ceramic hob

• Glass ceramic hob is tough, but not unbreakable. Should

any sharp or heavy objects fall upon the surface, they may

cause damage.

• If you discover any visible cracks upon the glass ceramic

surface, you may not use the hob anymore, because there is

an electric shock hazard. In such cases switch all the

hotplates off and unscrew the fuse or switch off the main

switch to disconnect the appliance completely from the

mains. Call the nearest service center.

• Sand particles or rough wrought iron pot bottoms may also

produce scratches upon the glass ceramic surface.

• In case the glass ceramic hob is used as a worktop it may

be damaged or scratched. Never heat up the food in

aluminum foil or plastic dishes, otherwise you may damage

the hob or cause melting of material and fire.

• Bottom of the dish must correspond to the diameter of the

hotplate.

• Red hotplate may sometimes glow over the marked rim,

depending upon the observing angle.

Operation of hotplates

Hotplates are controlled by knobs, located at the control panel.

Symbols adjacent to the knobs indicate their location.

Heating power is regulated in steps. It is recommended to

switch the hotplate off 3-5 minutes before the completion of

cooking, and use the remaining accumulated heat.

Following are the recommended power regulations.

Step Suitable for

hotplate off, use of remaining heat

1-2 1

maintaining temperature, slow cooking, small

quantities of food (min. power)

slow cooking

4-5 3

slow cooking of large quantities, slow fryanig of

large big chunks

frying, preparing soup basis

7-8 5

frying

96boiling, browning, frying (maximum power)

E= sliding increase of power with power regulators

S= gradual increase

Hotplates

Controlling the operation of a three ring hotplate

Three ring hotplate offers the possibility to adapt the heating

surface to the size and the shape of the cooking dish.

The hotplate is switched on/off by the relevant control knob.

• Central ring is switched on by turning the knob to the

position of the double ring symbol

. Then select the

desired heating power.

• The largest, third ring is switched on by turning the relevant

hotplate knob all the way (see symbol

; a click is heard).

Then select the desired heating power.

• All hotplate rings are switched off by turning the knob into

the "0" position (OFF).

Controlling double circle hotplate and roasting pan

hotplate

The surface size of both hotplates is designed to suit different

types and sizes of dishes. The hotplate is switched on and off

with the relevant knob on the control panel.

• Larger hotplate is activated by turning the button to the

extreme position (see the symbol

; a click is heard), and

then setting the desired power stage.

• All hotplates are switched off by turning the button to the

position "0" (OFF).

Hotplate with extended

rings button

Hotplate with extended ring

button

Three ring hotplate Two ring hotplate Roast pan hotplate

Hi-Light hotplates

These hotplates differ from the regular ones by their extremely

fast heating, so that the cooking process is accelerated.

Remaining heat indicators

Each hotplate is equipped with the signal lamp which is lit up

when the hotplate reaches certain temperature and becomes

hot. Once it is cooled down again, the signal lamp goes off.

The indicator will lit up also if a hot dish is placed upon any of

the hotplates.

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