FOR YOUR SAFETY
17
Before use
Cooker
Burning in of the enamel
■ The burners cause the saucepan supports
to get extremely hot. Over time the enamel
on the support points can burn in. This
cannot be prevented and is not covered by
the guarantee.
■ Check regularly whether the caps of the
burners are properly in position on the
burner depressions; improper positioning
can make it difficult to light the burners,
give rise to an irregular gas flame, or
damage the burner caps (see fig. 4).
fig. 4
Clean immediately
■ Any spillage should be removed immedia-
tely, particularly red cabbage, apple sauce
and rhubarb. These can leave permanent
spots on the stainless steel.
Ovens
Prepare for use
■ Remove all accessories from the oven and
clean them thoroughly using a dish-
washing detergent. Switch on the closed,
empty oven at the maximum temperature
for about thirty minutes, after which the
grilling element should be switched on for
a period of fifteen minutes. Let the oven
cool off and clean it with warm water.
Please note:
When the oven is heated to a high
temperature for the first time, you will smell a
“new appliance” odour. This is to be
expected.
No aluminium foil on the oven base
■
Never cover the base of the oven with
aluminium foil and do not put baking tins on
the base of the oven. The foil will block the
heat, damaging the enamel, and the baking
result will therefore not be satisfactory.
