18
CONTROLS
Lighting the burners
Electrical spark ignition
Press the knob of burner in and turn it to the
left, to the full-on position. Keep the knob
depressed. Sparks appear around the burner
which then ignites. The gas flame can be
smoothly adjusted from high to low. If the
burner fails to light after repeated attempts,
check to ensure that the burner cap is
properly positioned.
Saucepans
The recommended pan sizes are:
For the wok burner (triple flame), a minimum
of 28-34 cm.
For the rapid burner, a minimum of 22-26 cm.
For the semi-rapid burner, a minimum
of 16-20 cm.
For the fish burner, an oval pan.
Wok grid
The wok support (fig. 5) is used with pans
which have a round bottom.
fig. 5
Wrong:
A great deal of heat is
lost along the sides of
the saucepan.
Right:
The heat is evenly
distributed over the
base of the saucepan.
Tip
Keep the lid on the cooking pan while cooking
and save up to 50% on energy.
Clean saucepans absorb heat more efficiently.
fig. 6
fig. 7
