10
*) For frozen food the preparation times may be longer than indicated.
**) For new French fries please refer to section "French fries".
Type HD 4219 (2.5 litres version)
Type HD 4220 (3.5 litres version)
Temperature Type of food Max quantity per preparation Frying time *)
unfrozen frozen (minutes)
160 °C Chicken (fillet, 250 g 200 g 15-20
(320 °F) drumsticks)*
170 °C Shrimp fritters 4 pcs. 2-4
(340 °F) Mussels 12 pcs. 3-4
Meat balls (small) 10 pcs. 4-5
180 °C Cheese croquettes* 5 pcs. 3-4 pcs. 3-4
(356 °F) Apple fritters 4 pcs. 4-5
Fish fingers/fillet* 5 pcs. 3-4 pcs. 3-5
Cheese fritters 4 pcs. 2-4
Cordon bleu 2 pcs. 3-4
190 °C French fries** 350 g 250 g 5-6
(374 °F) Doughnuts 3 pcs. 2-3
Ball fritters 3 pcs. 2-3
Meat croquettes* 4 pcs. 3-4 pcs. 5-7
Fish croquettes* 5 pcs. 3-4 pcs. 4-5
Sliced potato* 350 g 300 g 4-5
Wiener Schnitzel 1-2 pcs. 3-5
Temperature Type of food Max quantity per preparation Frying time *)
unfrozen frozen (minutes)
160 °C Chicken (fillet, 300 g 250 g 15-20
(320 °F) drumsticks)*
170 °C Shrimp fritters 5 pcs. 2-4
(340 °F) Mussels 15 pcs. 3-4
Meat balls (small) 15 pcs. 4-5
180 °C Cheese croquettes* 5 pcs. 4 pcs. 3-4
(356 °F) Apple fritters 5 pcs. 4-5
Fish fingers/fillet* 6 pcs. 5 pcs. 3-5
Cheese fritters 5 pcs. 2-4
Cordon bleu 3 pcs. 3-4
190 °C French fries** 450 g 350 g 5-6
(374 °F) Doughnuts 4 pcs. 2-3
Ball fritters 4 pcs. 2-3
Meat croquettes* 5 pcs. 4-5 pcs. 6-7
Fish croquettes* 6 pcs. 4-5 pcs. 4-5
Sliced potato* 450 g 400 g 4-5
Wiener Schnitzel 2 pcs. 3-5
