7
a ball of paper tissue.
- Remove fat / oil residue from the inside of the
fryer with a spatula and kitchen paper.
- Pour hot water with a washing-up agent into the
fryer. Ensure that the level of this soapy water
is a little higher than that of the oil / fat you have
used.
- Allow the soapy water to act for 30 to
45 minutes.
- Wash the inside with a brush. You may also
use a nylon / plastic scouring pad.
- Empty the fryer and rinse it with hot water.
(Do not rinse under the tap: use e.g. a cup for
this purpose.)
Ensure that water does not enter the appliance.
• Wash the frying basket in hot water with a
washing-up agent and rinse it well. Do not clean
the basket in a dishwasher.
• Always dry the inside and the outside of the
fryer thoroughly after cleaning.
Carbon filter
Your deep fat fryer is equipped with a two-layer
filter, of which the upper filter contains carbon.
We advise you to replace this filter regularly.
Type HD 4283:
- Put the lid in upright position and pull it out of its
hinges (fig. 12).
- Unscrew the filter holder (fig. 13).
- Clean the lid and the filter holder in hot soapy
water. Dry thoroughly.
- Position the new filter (fig. 14).
- Screw the filter holder tight (fig. 15).
Type HD 4282:
- Take off the lid and put it upside down.
- Unscrew the aluminium plate (fig. 16).
- Remove the aluminium plate (fig. 17).
- Clean the lid and the aluminium plate in hot
soapy water. Dry thoroughly.
- Position the new filter (fig. 18).
- Screw the aluminium plate tight (fig. 19).
