• Select the maximum
temperature for
heating-up (fig. 16).
• You can keep grilled
food warm for some
time. Select position 1
and place the hood on
the wind-screen
(fig. 17, 18).
• Cooking settings:
1: To keep food warm
2 - 3: To melt cheese (e.g. on a baguette)
with the lid on
3: To braise chunks of meat with the lid on.
3-MAX: To grill marinated meat, fish, fresh
vegetables and fruit
MAX: To grill meat
Cleaning
• Never immerse the
heating element
and/or the control
panel in water.
- After use first switch
off (fig. 19) and
unplug. Allow the
appliance to cool
down
- Remove the grill from
the appliance.
Stuck particles can be
removed with a
spatula (fig. 20).
- You can wash the grill
in hot soapy water
(fig. 21) or in a dish
washer.
- We advise you strongly
to clean the grill
directly after usage.
- You can use Brillo
soap pads (very fine
abrasive pads with
soap) to clean the grill.
- A steel brush can be used to clean between
the grilling bars.
- Lift the heating element from its position
(fig. 22). Carefully place it on a safe surface
(e.g. stone) for a moment.
- For cleaning, release the inner tray from the
outer tray (fig. 23).
A plastic scouring pad or sponge may be used.
- Empty the outer tray.
• After cleaning store the appliance in a dry
place. (Especially the heating element is
sensitive to moisture.)
- In due course of time some discolouration of
the inner wall of the outer tray may occur, due
to scale setting. This is quite harmless.
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