Bedienungsanleitung Philips HD 4718 (Seite 8 von 32) (Englisch, Französisch)

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Note: The level marked inside the inner pot is just an indication. You can always adjust the water level for

different types of rice and your own preference.

4 Put the inner pot in the rice cooker. (Fig. 5)

Make sure the inner pot is in proper contact with the heating element. To achieve this, turn the

inner pot slightly to the left and right a few times inside the rice cooker.

Make sure that the outside of the inner pot is dry and clean. Also make sure that there is no

foreign residue on the heating element or the magnetic switch.

5 Put the lid on the rice cooker and put the plug in the wall socket.

The keep-warm light goes on to indicate that the appliance is on. (Fig. 6)

6 Press the control lever down to start the cooking process (Fig. 7).

The cook light goes on (Fig. 8).

If you fail to press down the control lever, the keep-warm light stays on.

Whenthecookingprocessisnished,thecooklightgoesoutandthekeep-warmlightgoes

on to indicate that the rice cooker has automatically switched to the keep-warm

mode (Fig. 6).

7 Open the lid and stir the rice to loosen it (Fig. 9).

For the best results, do this just after the rice cooker has switched to the keep-warm mode. Then

close the lid rmly. Stirring the rice allows excess steam to escape. This gives ufer rice.

8 Toendthecookingprocess,pullupthecontrolleverandremovethemainsplugfromthe

wallsocket.Toendthekeep-warmmode,removethemainsplugfromthewallsocket.

Steaming

1 Measure 3 cups of water with the measuring cup and pour it into the inner pot.

The amount of water varies based on to the quantity of food to be steamed.

It takes approx. 8 minutes for 3 cups of water to come to the boil.

Make sure that the inner pot is in proper contact with the heating element. To achieve this, turn

the inner pot slightly to the left and right a few times inside the rice cooker.

Make sure that the outside of the inner pot is dry and clean. Also make sure that there is no

foreign residue on the heating element or the magnetic switch.

2 Put the food to be steamed on a plate or in the steam tray.

To ensure even steaming, spread out the food evenly and do not pile it up.

3 Put the steam tray in the inner pot (Fig. 10).

When you cook rice and steam food at the same time, make sure you measure out an amount of

rice that leaves enough room for the steam tray. The steamed food is ready when the rice cooking

process is nished.

4 Ifyouuseaseparateplate,putitinthesteamtray.

5 Closethelidrmly.

6 Followsteps6,7and8insection‘Cookingrice’

The steaming time varies based on the quantity of food to be steamed.

When the steaming process is nished, the cook light goes out and the keep-warm light goes on to

indicate that the appliance has automatically switched to the keep-warm mode.

7 Toendthecookingprocess,pullupthecontrolleverandremovethemainsplugfromthe

wallsocket.Toendthekeep-warmmode,removethemainsplugfromthewallsocket.

8 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a

kitchengloveoracloth,astheplateandthesteamtrayareveryhot.

Beware of the hot steam.

ENGLISH8

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