Bedienungsanleitung Philips HD 4750 (Seite 11 von 32) (Englisch)

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2 Followsteps6to7insection‘Cookingrice’.

3 PresstheMENUbuttontoselectthecasserolecookingmode(Fig.18).

4 PresstheCOOK/REHEATbuttontostartthecasserolecookingprocess(Fig.19).

The cook/reheat light goes on and the cooking process starts.

5 Whenthericeisready,thericecookerbeepsfor2minutesandthecook/reheatlightstarts

toblink(Fig.20).

6 Addtheingredientsforthecasserolebyplacingthemontopoftherice.Closethelidand

presstheCOOK/REHEATbuttonagaintoresumethecookingprocess.

IfyoudonotpresstheCOOK/REHEATbutton,thericecookerwillautomaticallyresume

the casserole cooking process.

Whenthecookingprocessisnished,youwillhearabeep.Thecook/reheatlightgoesout

andthekeep-warmlightstartstoburncontinuouslytoindicatethatthericecookerhas

automaticallyswitchedtothekeep-warmmode.

7 PresstheKEEP-WARM/OFFbuttononcetocancelacookingprocess,presetsettingor

whenitisinkeep-warmmode.

8 Unplug the rice cooker to switch it off.

Recipe: Chicken & Chinese sausage claypot rice

Ingredients: 3 cups rice; 300g chicken pieces; 200g Chinese sausage, sliced; 1-inch ginger, sliced; 1 tbsp

of oil; salt and sugar.

Note: Marinade the chicken with some salt and sugar.

Note: Put the washed rice in the inner pot and ll it with water up to the 3-cup level indicator. Press the

MENU button to select the casserole cooking mode and press the COOK/REHEAT button to cook.

Note: When the rice cooker beeps to indicate that the rice is ready, put the ingredients in the inner pot

and spread them evenly over the rice.

Note: When the casserole cooking process is nished, sprinkle some chopped spring onions on top and

serve the casserole hot.

Steaming

1 Measure3cupsofwaterwiththemeasuringcupandpouritintotheinnerpot.

The amount of water varies according to the quantity of food being steamed.

It will take approx. 8 minutes for 3 cups of water to come to the boil.

2 Putthefoodtobesteamedonaplateorinthesteamtray.

To ensure even steaming, the food should be spread out evenly and should not be piled up.

3 Putthesteamtrayontopoftheinnerpot(Fig.21).

4 Ifyouareusingaseparateplate,putitinthesteamtray.

5 Closethelidrmly.

6 PresstheMENUbuttontoselectthesteamingmode(Fig.22).

7 PresstheCOOKINGTIMEbuttontosetthedesiredsteamingtime(Fig.23).

The default steaming time of 15 minutes is displayed.

8 PresstheHRand/orMINbuttonstosetthedesiredtime(Fig.24).

You can set any time between 10 minutes and 1 hour.

If you fail to set the cooking time, the default steaming time of 15 minutes will apply.

9 PresstheCOOK/REHEATbuttontostartthesteamingprocess.Seepoints10and12of

‘Cooking rice’.

ENGLISH 11

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