9
Table A for type HD 6130
*) For the preparation of home-made French fries, see “Tips”.
Temperature Type of food Maximum amount at one time Frying time (minutes)
Fresh Frozen Fresh or Frozen
partly
defrosted
160 °C Home-made French fries*) 400 grams - 4-6 -
(first frying cycle)
Fresh fish 300 grams - 5-7 -
170 °C Chicken (drumsticks) 2-4 pieces 2-3 pieces 12-15 15-20
Cheese croquettes 4 pieces 3 pieces 4-5 6-7
Mini potato pancakes - 3 pieces - 3-4
Vegetable fritters 6-8 pieces - 2-3 -
(mushroom, cauliflower)
180 °C Chinese srping rolls 2 pieces 2 pieces 6-7 10-12
Chicken nuggets 6-8 pieces 6 pieces 3-4 4-5
Minisnacks 6-8 pieces 6 pieces 3-4 4-5
Meatballs 6-8 pieces 6 pieces 3-4 4-5
Fish fingers 6-8 pieces 6 pieces 3-4 4-5
Mussels 10-12 pieces 10 pieces 2-3 3-4
Squid rings in batter 6-8 pieces 6 pieces 3-4 4-5
Fish (pieces) in batter 6-8 pieces 6 pieces 3-4 4-5
Prawns 6-8 pieces 6 pieces 3-4 4-5
Apple fritters 4 pieces - 3-4 -
190 °C Home made French fries*) 400 gram - 3-4 -
(2nd frying cycle)
Frozen French fries - 300 gram - 5-6
Crisps (very thin 400 gram 300 gram 3-4 5-6
potato slices)
Aubergine (slices) 400 gram - 3-4 -
Potato croquettes 4 pieces 3 pieces 4-5 6-7
Meat/fish croquettes 4 pieces 3 pieces 4-5 6-7
Doughnuts 3-4 pieces - 5-6 -
Camembert 2-4 pieces - 2-3 -
(breadcrumbed)
Escalope with ham 2 pieces - 4-5 -
and cheese
Wiener Schnitzel 2 pieces - 3-4 -
