Bedienungsanleitung Philips HD 6163 (Seite 7 von 104) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Türkisch, Schwedisch, Norwegisch, Finnisch)

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This appliance is intended for household use only. If the appliance is used improperly or for

professional or semi-professional purposes or if it is not used according to the instructions in

the user manual, the guarantee becomes invalid and Philips refuses any liability for damage

caused.

Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise

the production of acrylamide).

Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering

or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients

before you fry them and dry ingredients thoroughly before you fry them. Do not overll the

basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.

Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy

spattering or violent bubbling of the oil or fat.

Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’

indications on the inside of the inner bowl to prevent either overowing or overheating.

Do not switch on the appliance before you have lled it with oil or fat, as this can damage the

appliance.



This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled

properly and according to the instructions in this user manual, the appliance is safe to use based on

scientic evidence available today.



Disassemble all removable parts.

2 Clean all parts as described in chapter ‘Cleaning’

3 Reassemble all parts. Make sure the control panel is correctly placed (‘click’) (Fig. 2).

Preparing for use

Take the lid off the fryer (Fig. 3).

2 Consult the oil/fat table to determine how much oil or fat you have to put in the

fryer (Fig. 4).

3 Fill the fryer with oil, liquid frying fat or melted solid fat to a level between the MIN and

MAX indications (Fig. 5).

Do not switch on the appliance before you have lled it with oil or fat.

4 Fold out the handle of the frying basket (‘click’) (Fig. 6)

5 Carefully place the basket in the inner bowl (Fig. 7).

6 Put the lid back onto the fryer.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich in

unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.

Because oil and fat lose their favourable properties rather quickly, you have to change the oil or fat

regularly (after 10-12 times).

Always change the oil or fat if it starts foaming when it is heated, if it has a strong smell or taste or if

it turns dark and/or syrupy.

ENGLISH 7

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Philips HD 6163 Seite 7

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