Setting the automatic switch-on time
- Press button AUTO (fig. 6).
In the display T 12.00 will be visible.
- Press button H/M to set the automatic switch-on
time (fig. 7). The time indication will scroll
rapidly.
- For fine setting/adjustment: depress button H/M
shortly a number of times.
- Release the H/M button when ready. The time
of day (without T) will become visible again
after 10 seconds.
• The colon (:) will not blink while the automatic
switch-on time is being displayed.
• If you wait too long (i.e.longer than about 10
seconds) before entering the automatic switch-
on time, the clock will automatically switch back
to the time of day reading.
• You can always check the automatic switch-on
time by pressing button AUTO (fig. 8). The
yellow pilot light comes on and T appears.
Unless you want the appliance to start operating
at the set time, do not forget to press button
AUTO again to leave the automatic switch-on
mode (fig. 9). (Yellow pilot light goes out.)
• You need not reset the automatic switch-on time
each time you wish to operate the coffee maker
automatically: the setting is stored until you
change it.
• Reset the time of day and the timer after an
electricity breakdown or when the appliance has
been unplugged.
Before first use
- Operate the appliance without adding ground
coffee to the filter. (See section “Making coffee”.)
- Next, clean the removable parts as described in
section “Cleaning”.
Making coffee (fig. 10 - 26)
- To fill the water tank use fresh cold water only
(fig 10).
The left hand side level indications correspond
to large cups (125 ml or 0.22 pint).
The right hand side level indications correspond
to smaller cups (85 ml or 0.15 pint) (fig 11).
- Use filter paper type “1x4 “ or “no. 4”. Do not
forget to fold the bottom and side seals (fig. 13).
With some models a permanent filter is supplied.
Paper filters are then not required.
- For large cups: take one full (heaped) measuring
spoonful of ground coffee (“fast filter” type) for
each cup.
For smaller cups: one level measuring spoonful
for each cup (fig 15).
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