Bedienungsanleitung Philips HD6180 (Seite 7 von 136) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Türkisch, Schwedisch)

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Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry

starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise

the production of acrylamide).

Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy

spattering or violent bubbling of the oil or fat.

Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’

indications on the inside of the inner bowl to prevent either overowing or overheating.

Do not switch on the appliance before you have lled it with oil or fat, as this can damage the

appliance.

This appliance is intended for household use only. If the appliance is used improperly or for

professional or semi-professional purposes or if it is not used according to the instructions in

the user manual, the guarantee becomes invalid and Philips refuses any liability for damage

caused.



This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled

properly and according to the instructions in this user manual, the appliance is safe to use based on

scientic evidence available today.

Safety

Thermal safety cut-out

This appliance is equipped with a thermal safety cut-out that switches off the appliance if it

overheats.

This may happen if there is not enough oil or fat in the fryer or if blocks of solid fat are melted in

the fryer, which prevents the heating element from being able to give off its heat.

Take the following measures if the fryer does not work anymore:

1 Unplug the appliance.

2 Let the oil or fat cool down.

3 Carefully press the reset button at the front of the fryer, above the top right-hand corner of

the display, with a very small screwdriver (Fig. 2).

Now the appliance is ready for use again.

Note: If the appliance still does not work after you have reset it, go to your Philips dealer or a service

centre authorised by Philips.

Preparing for use

Put the appliance on a horizontal, even and stable surface out of the reach of children.

2 Take the entire cord from the cord storage compartment (Fig. 3).

3 Fill the fryer with oil, liquid fat or melted solid fat up to the top indication mark on the inside

of the inner bowl (see section ‘Oil and fat’ for instructions on how to use solid fat) (Fig. 4).

Do not switch on the appliance before you have lled it with oil or fat.

Oil and fat

Never mix different types of oil or fat and never add fresh oil or fat to used oil or fat.

We advise you to use frying oil or liquid frying fat, preferably vegetable oil or fat that is rich in

unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.

Only use types of oil or fat that are suitable for deep frying and that contain an antifoam agent. You

can nd this information on the package or label of the oil or fat.

ENGLISH 7

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