Bedienungsanleitung Philips hr 2304 (Seite 6 von 84) (Deutsch, Englisch, Holländisch, Französisch, Italienisch)

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3 Storing ice cream

3.0.1 In the ice cream maker

When the ice cream is ready, you can leave it

in the ice cream maker for approximately 10

minutes.

3.0.2 In the freezer

Ice cream has a long storage life. However, a

lengthy period in the freezer has a negative effect

on its taste and quality. After 1 to 2 weeks, the

texture of ice cream deteriorates and the fresh

taste is lost. Ice cream is at its best when fresh,

therefore it is best to prepare it shortly before

consumption.

If you want to store the ice cream in the freezer,

keep in mind the following:

Store the ice cream in a clean, tightly sealed

container.

The storage temperature must be at least

-18ºC.

Put the date of preparation and the type of

ice cream on the container.

Do not refreeze defrosted ice cream.

Take ice cream out of the freezer at least 30

minutes before consumption and place it in the

refrigerator. At room temperature, ice cream is

ready for consumption in 10 to 15 minutes.

Sorbet defrosts more rapidly than ice cream.

•

Therefore, defrost sorbet in the refrigerator for

not more than 15-20 minutes.

3.0.3 Storage time

Ice cream made of uncooked ingredients:

Approx. 1 week

Sorbet:

1 to 2 weeks

Ice cream made of semi-cooked ingredients:

Approx. 2 weeks

4 Serving and

decoration

The recipes serve approximately 4-6 persons,

depending on the presentation and the type

of ice cream.

You can serve ice cream in metal or glass

coupes, in metal, glass or crystal bowls or on

dessert plates. Depending on the type of ice

cream, you can also use halved and hollowed-

out fruit, such as melon, pineapple, orange

lemon or grapefruit.

We advise you to chill the coupes, bowls or

hollowed-out fruit in the freezer compartment

or freezer just before serving. If you do this,

the ice cream will melt less rapidly when

served.

•

Some types of ice cream, such as plain ice

cream, coffee ice cream and chocolate ice

cream, are less dense than other types. Take

these types of ice cream out of the ice cream

maker and chill them in the freezer 30 minutes

before serving.

You can make ice cream balls with a special

ice cream scoop. The ice cream scoop must

be scrupulously clean. Dip the scoop in water

before scooping out the ice cream to ensure

you get smooth ice cream balls. If you want

to present the ice cream in a coupe, put the

ice cream balls in the freezer for 30 minutes

before serving. This prevents them from

melting during the decoration process.

Ice cream also lends itself well to combinations

with pastry, such as proteroles, cake,

meringues or crêpes.

Decorate the ice cream with, for example,

whipped cream, beaten egg white, crème

fraîche, custard or sauces.

Mix the whipped cream or crème fraîche with

some nely chopped nuts before serving.

Take more fruit than indicated by the recipe

and use the remaining fruit to decorate the ice

cream. You can also use candied fruits, cocktail

cherries or soaked raisins.The taste of the fruit

is enhanced if you soak it in liqueur.The ice

cream can also be combined with a suitable

liqueur.

•

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