- Put the dry ingredients
into the bowl (fig. 36)
and place the cover
(fig. 37).
- Set the speed control
to the advised position
(fig. 38). (Please refer
to the tables.)
- Press button A to
switch on (fig. 39).
- Add the water via the
food chute (fig. 40).
Blender accessory ®
Important
• Before use: Do not insert the mains plug
into the wall socket until the blender jar with
blade unit and lid are correctly mounted on
to the motor unit.
• After use: remove the mains plug from the
wall socket before detaching the blender jar
from the motor unit.
• This accessory is suitable for very fine
blending and puréeing. (E.g. soups, sauces,
milkshake, baby food, vegetables, fruit, thin
batters, paté.) If necessary, cut solid
ingredients into smaller pieces before
putting into the blender jar.
• Do not fill with ingredients hotter than 80° C
(approx. 175° F).
• To prevent spillage, do not overfill.
Maximum jar capacity for liquids is
1.5 litre.
• Never remove the lid while the blender is
operating.
• The appliance is provided with a safety
switch which disables the mechanism if the
jar is not (or not properly) fitted.
Note: Do not use the jar to switch the
appliance on and off.
- Position the rubber sealing ring on the rim of the
blade unit (fig. 41).
- Mount the blade unit on to the jar by turning it
firmly (!) anti-clockwise until locked (fig. 42).
- Unscrew the covering plate (fig. 43).
- Place the mounted jar on to the mounting hole
and turn in the direction of the arrow until locked
(fig. 44).
Warning: Do not
force the handle of
the jar.
- Put the ingredients into
the jar (fig. 45).
- Place the lid onto the
jar by pressing
downwards (fig. 46).
- Fix the protective cap
by pushing lightly
downwards and turning in the direction of the
arrow until locked (fig. 47).
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