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- Remove the screw cap (S) (fig. 43).
- Mount the blender jar onto the attaching
hole and turn it in the direction of the arrow
until it is firmly fixed (fig. 44).
Warning: do not exert too much pressure on
the handle of the blender jar.
- Press the lid into place (fig. 45).
- Attach the stopper by pressing it down and
turning it in the direction of the arrows until
it is firmly attached (fig. 46).
• To detach the blender, follow these steps
in reverse order and opposite direction.
How to use the blender
- Put the ingredients in the blender jar
(fig. 47).
- Switch on the appliance by setting the
speed control to the recommended speed
(fig. 48) or by pressing the pulse button (M)
(fig. 49). If you have any doubt about the
correct speed, always select the highest
speed (position 5). Check the table for the
appropriate speed and setting.
- Applications/recipes mentioned in the table
will be ready after 10 seconds - 2 minutes.
Tips:
• Liquid ingredients (for example oil for
making mayonnaise) can be poured into
the blender jar through the hole in the
stopper which has been put in the lid
upside down (fig. 50).
• The opening in the lid can be used to add
ingredients while the appliance is running.
To do so, unscrew the stopper and remove
it from the lid (fig. 51-52).
• The longer you let the appliance run, the
finer the blending result will usually be.
• It may be necessary to switch off the
appliance from time to time to remove
pieces of food sticking to the inside of the
blender jar.
-Switch off the appliance and unplug it;
-Remove the stopper and the lid;
-Remove pieces sticking to the inside of
the blender jar with a soft spatula. Keep
the spatula at a safe distance from the
knives (approximately 2 cm).
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