13ENGLISH
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6 Place the tray on the upright part of the
cutter housing.
Mincing meat
1 Cut the meat into 10cm-long, 2cm-thick
strips.
2 Remove bones, pieces of gristle and sinews
as much as possible.
Never use frozen meat!
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3 Set the speed control to maximum speed
(position 2).
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4 Put the meat in the tray. Use the pusher to
gently push the meat into the cutter
housing.
◗ You can mince 1.3 kg meat per minute.
If you want to mince pork, use lean pork without
fat and sinews.
◗ For steak tartare, mince the meat with the
medium grinding disc twice.
Making sausages
1 Mince the meat.
2 Unplug the appliance and remove the
screw ring after you have finished mincing.
3 Remove the grinding disc.
4 Remove the cutter unit.
◗ Leave the worm shaft in the cutter housing
when you are going to make sausages.
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5 Place the separator in the cutter housing.
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6 Place the sausage horn on the cutter
housing and screw the ring onto the cutter
housing.
The appliance is now ready for making sausages.
Tips
- Put the sausage skin in lukewarm water for
10 minutes.Then slide the wet skin onto the
sausage horn. Push the (seasoned) minced
meat into the cutter housing.
- If the skin gets stuck on the sausage horn, wet it
with some water.
- Set the speed control to position 1 to make
sausages.
