5
If this has happened yet:
- Switch the Ice-Cream Maker off.
- Move the slide in the direction of the arrow and
turn the top of the Ice-Cream Maker in the
direction of the arrow (fig. 2).
- Immediately turn the top in the opposite
direction until it locks ("Click") (fig. 10).
- Switch the Ice-Cream Maker on again
rightaway.
• Switch off as soon as the ice-cream is ready.
Remove the mains plug from the wall socket
and take the cover with the motor unit off the
appliance.
- Do not let the Ice-Cream Maker work too long:
switch off as soon as you can see ice-cream
melting at the surface or sides.
- In some cases the ice-cream will become so
solid, that the stirrer will eventually come to a
standstill. If this happens, switch the motor off:
your ice-cream is ready
• With a ladle or spoon the ice-cream may be
removed from the bowl. The remainder may be
removed using a plastic spoon or spatula to
avoid damage to the cooling container.
The Ice-Cream Maker is equipped with a safety
shut-off. If overloading occurs the motor is
switched off automatically.
In such a case switch off the machine. After the
motor has cooled down sufficiently you may
switch the Ice-Cream Maker on again.
Preparation time
• The recipes indicate the average time required
for their preparation. However, you may deviate
from this as you see fit.
• The preparation time depends on:
- the original temperature of the ice-cream
mixture;
- room temperature;
- the quantities and the composition of the
mixture.
The higher the temperature of the ingredients and
room temperature the longer it will take to prepare
the ice-cream.
The best results are obtained by cooling the ice-
cream mixture beforehand.
Ice-cream which increases greatly in volume
during preparation (e.g. the light strawberry and
cherry ice-cream, ice-cream containing a large
proportion of cream) will need a longer
preparation time than fruit ice-cream and sorbet
ice-cream, for example.
Assembling
- Place the deep-frozen cooling container inside
the bowl (fig. 6).
- Insert the front edge of the motor unit into the
aperture (fig. 7).
- Move the motor unit downwards to the lid until it
locks ("Click!") (fig. 8).
- Insert the stirrer into the hole of the motor unit.
You will now hear a soft "Click" (fig. 9).
- Place the top of the Ice-Cream Maker on the
bowl. Please note the correct position.
- Turn the top in the direction of the arrow until it
locks ("Click") (fig. 10). The Ice-Cream Maker is
now ready for use.
Making Ice-Cream
• Prepare the mixture of ingredients for ice-
cream.
- Do not exceed the quantities stipulated in the
recipes. The ice-cream may become less
compact if you do.
- Preferably use ingredients at fridge
temperature.
• Remove the cooling container from the
deepfreezer.
- Remove the plastic bag from the cooling
container.
- Ensure that the container is free of ice. Do not
rinse the frozen cooling container: otherwise a
thick film of ice will immediately cover its
surface! A thin film of white frost may be
removed using a spatula. To avoid damage, do
not use metal cutlery.
- If properly frozen the contents of the cooling
container will have turned hard. (Does not
splash when shaken.)
• Place the frozen cooling container inside the
bowl of the Ice-Cream Maker.
• Assemble the Ice-Cream Maker.
• Switch on the motor using on/off switch (B) ...
. . . before pouring the mixture of ingredients
into the bowl via the aperture in the lid.
The stirrer should actually be functioning when
the bowl is being filled: otherwise the
ingredients will freeze on to the cooling
container immediately.
• Operate the Ice-Cream Maker (25-45 minutes).
- At first, the ice-cream may look a little gritty.
Later on it will become smooth.
Do not switch off until the ice-cream is ready! If
the appliance is switched off too soon the
ingredients may freeze on to the cooling container
so that the stirrer cannot rotate anymore.
