Using the appliance
Blender
◗ The blender is intended for:
- Blending fluids, e.g. dairy products, sauces, fruit juices, soups, mixed
drinks, shakes.
- Mixing soft ingredients, e.g. pancake batter or mayonnaise.
- Pureeing cooked ingredients, e.g. for making baby food.
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1 Put the rubber sealing ring around the edge of the knife unit.
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2 Attach the knife unit to the blender jar by turning it in the
direction of the arrow.
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3 Mount the jar unit onto the motor unit. Fix it by turning it in
the direction of the arrow.
Be careful not to exert too much pressure on the handle of the jar.
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4 Put the ingredients in the jar.
Never fill the jar with ingredients that have a temperature of over 80cC.
5 Press the lid into place.
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6 Place the stopper into the opening in the lid and turn it until it
is firmly fixed.
To avoid spillage, always insert the stopper into the lid before you start
processing.
◗ The speed settings allow you to adjust the speed of the appliance
to obtain optimal results. See the table for the recommended
speed settings.
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