For making soy milk:
Soak soy beans for at least 4 hours before processing them.
You can process max. 145 g. (a measuring cup full) of soaked soybeans
(this is equal with 65 g. dried soybeans) with max. 650 ml. (3 measuring
cups full) water at a time.
For making fruit juices and cocktails:
For the best results add approx. 300 ml. water (or other liquid for
cocktails, etc.) to 500 g. fruit at a time.
Mill
C
◗ The mill attachment can be used for grinding dry ingredients.
Always process cloves, star (Chinese) anise and aniseed in combination
with other ingredients. If processed solely, they may be aggressive to
the plastic materials.
The mill is not suitable for chopping very hard ingredients like nutmeg
and ice cubes.
C
1 Put the ingredients in the beaker.
Process only dry ingredients.
Do not fill the beaker beyond the 'MAX' indication.
See the table for the advised quantities.
ENGLISH 11
Quantities
35-75 g
25-75 g
50-100 g
75-125 g
25-75 g
25-75 g
25-75 g
25-75 g
25-75 g
25-75 g
one dried slice of bread
50 g
50-100 g
125-250 g
Ingredients
dried spices
pepper corns
sesame seed
rice, wheat
soy beans
white beans (haricots)
dried peas
coconut
coffee beans
cheese
bread crumbs
sugar cubes
nuts (shelled)
dry massala
