ENGLISH 19
Applications
Milkshakes
Various cakes.
Salads,
puddings, nut
bread, almond
paste
Salad, cooked
food, stir-fries,
garnishing
Salad, cooked
food, stir-fries,
garnishing
Minced meat
Soups, sauces
Garnishing,
cream, ice-
cream
mixtures
Procedure
Puree the fruit (e.g. bananas,
strawberries) with sugar,milk
and some ice cream and mix
well.
The ingredients must be at
room temperature. Mix the
softened butter and the sugar
until the mixture is smooth and
creamy.Then add milk, eggs and
flour.
Use the pulse button for
coarse chopping. Stop the
process if you want a coarse
result.
Peel the onions and cut them
into 4 pieces. Stop the process
after 2 pulses to check the
result.
Peel the onions and cut them
into pieces that fit into the
tube. Note: use at least 100g.
First remove any sinews or
bones. Cut the meat into cubes
of 3cm. Use the pulse button
for a coarser chopping result.
Use cooked vegetables.
Use cream that comes straight
from the refrigerator.Note: use
at least 125ml cream.The
whipped cream is ready after
approx. 20 seconds.
Acces
sory/s
peed
D / 2
P / 2
P / 2
P / 2
¬ / 1
P / 2
D / 2
˚ / 1
Max.
quanti
ty
500ml
milk
4 eggs
250g
500g
300g
200g
500ml
500ml
Ingredients &
results
Milkshakes -
blending
Mixture (cake)
- mixing
Nuts -
chopping
Onions -
chopping
Onions -
slicing
Poultry -
mincing
Soups -
blending
Whipping
cream -
whipping
Recipes
Courgette Sandwich Spread
Ingredients:
- 2 courgettes
- 3 cooked eggs
- 1 small onion
- 1 tbs. vegetable oil
- parsley
- 2-3 tbs. sour cream
- lemon juice,Tabasco sauce, salt, pepper,curry-
powder, paprika
B
Wash and dry the courgettes and shred them with
the fine shredding insert in the food-processing bowl.
Transfer the shredded courgette to a dish, sprinkle
salt on it and leave for about 15 minutes so that
the salt extracts the liquid from the shredded
courgette. Cut the onion in 4 pieces and chop
them fine together with the garlic clove. Remove
parsley leaves from the stalks and chop them.
B
Then put the shredded courgette on a clean towel
and press the liquid out. Pour some oil into a pan
and fry the chopped onions and garlic lightly, add
the shredded courgettes.All liquids should
evaporate from the ingredients.Allow the fried
ingredients to cool down for a while. Peel the eggs
and chop them in the food processing bowl for a
few seconds.Add the other ingredients to the food
processing bowl, season them and mix them with
the blade. Serve on toasted white bread.
Nourishing vegetable soup a la Budapest
Ingredients:
- 200g kohlrabi
