Bedienungsanleitung Philips-Saeco HD8527 Estrosa (Seite 24 von 80) (Deutsch, Englisch, Französisch, Italienisch, Portugiesisch, Spanisch)

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10 Steam / Cappuccino

Danger of scalding! Dispensing may be preceded

by small jets of hot water. The steam wand may

reach high temperatures: never touch it with bare

hands.

•

Insert the pressurized  lter holder into the brew unit

(4) from the bottom.

•

Turn the pressurized  lter holder from left to right

until it locks into place. Release the pressurized  lter

holder grip. The handle will turn slightly to the left. This

movement guarantees optimum  lter holder performance.

• Press the ON/OFF button (10). The "

" light (14) starts

blinking. Wait until the "

" light (14) turns on steady.

•

Press the " " button (12). The " " light (14) turns o

and the "

" light (17) starts blinking.

Note: if the steam knob (3) is opened by mistake

during the warm-up phase, the "

" light (16)

starts blinking. Close the knob and wait until the ma-

chine is ready.

• Wait until the "

" light (17) is steady on. Now the

machine is ready for dispensing steam.

•

Place a container under the steam wand.

• Open the knob (3) for a few seconds so that the remaining

water can  ow out of the steam wand (Pannarello). Within

a short time only steam will come out.

•

Close the knob (3) and remove the container.

• Fill 1/3 of the container - the one you wish to use to prepare

the cappuccino - with cold milk.

Use cold milk to get a better result.

•

Immerse the steam wand in the milk and open the

knob (3) by turning it clockwise; the pump is automatically

engaged. Rotate the milk container with slow upward

movements to obtain uniform warmth.

• Once  nished, close the knob (3) by turning it counter-

clockwise and remove the cup with frothed milk.

• After this operation, clean the steam wand with a wet

cloth.

The same procedure can be used to heat other

beverages.

• To stop the steam dispensing procedure, press the "

(12) or "

" button (11). The " " (14), " " (17) and "

" (16) lights blink fast at the same time. This is to indicate

that the machine temperature is too high to brew co ee.

10.1 Machine Cooling

Proceed as follows to lower the temperature:

•

Place a container or a tea glass under the steam wand

(Pannarello).

• Open the knob (3) by turning it clockwise.

• When the machine reaches the proper temperature, the

pump is automatically disengaged and the "

" light (16)

is blinking.

Close the knob (3) by turning it counter-clockwise and

remove the container.

• Ensure the machine is ready before brewing co ee. The

machine is ready when the "

" light (14) is steady on.

11 Cleaning

Maintenance and cleaning can only be carried out when the

machine is cold and disconnected from the electric network.

• Do not immerse the machine in water or place any of its

parts in a dishwasher.

• Do not use spirit, solvents and/or aggressive chemical

agents.

• We recommend cleaning the water tank and re lling it

with fresh water every day.

•

Every week, clean the boiler ring with a wet cloth

when the machine is o , cold and disconnected from the

mains.

•

Every day, after heating milk, remove the external

part of the Pannarello and wash it with fresh drinking

water.

•

Clean the steam wand weekly. In order to do

this, perform the following operations:

- Remove the external part of the Pannarello (for standard

cleaning);

- Remove the upper part of the Pannarello from the steam

wand;

- Wash the upper part of the Pannarello with fresh drinking

water;

- Wash the steam wand with a wet cloth and remove any

milk residue;

- Re t the upper part in the steam wand (make sure it is

completely inserted);

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