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4.3.2 General operation of the hob
1. Put a cookware directly onto a cooking zone. Always keep the bottom of the
cookware as well as the cooking zone clean and dry.
2. Turn the corresponding rotary knob clockwise or anticlockwise to switch on the
hob (turn the rotary knobs of the flexible cooking zones clockwise only!)
3. Turn the corresponding knob to position « 0 » to stop cooking.
Beware of the hot surfaces of the cooking zones! The RESIDUAL HEAT INDICATOR
(7 / s. chapter 3.1 OVEN AND HOB) indicates which cooking zones are still hot.
The residual heat indicator disappears as soon as the relevant cooking zone has
cooled down. You can use the residual heat for saving energy when starting a new
cooking procedure on a cooking zone which is still warm / hot.
4.3.3 How to activate the flexible cooking zones
1. Turn the corresponding rotary knob in clockwise direction to the symbol
(dual cooking zone) or (oval cooking zone) to activate the oval or dual
cooking zone; s fig. in chapter 3.1 OVEN AND HOB).
2. Turn the rotary knob to the desired power setting (1 / 2 / 3 / 4/ 5 or 6)
afterwards.
3. To deactivate the flexible cooking zones, turn the corresponding rotary knob to
position « 0 ». The cooking zones will be switched off.
4.4 Use of the oven
CAUTION! The interior parts of the oven become extremely hot. Do
not touch any parts inside the oven if you handle your cookware. RISK OF
BURNS!
CAUTION! Be careful if you open the door. Do not get in contact with
the hot parts of the oven or the steam, which will escape the oven. RISK
OF BURNS! RISK OF SCALDING!
CAUTION! Always use oven-gloves.
