4'5#$/"61*$,"#'3'()*+,#%'-.%/)$,#0'()#1)2'
7)0%'8'3''
! Mix bags:
! are double lined for durability
! have a one way valve HACCP certified ensuring
freshness and helping to prevent bacteria cross-
contamination, and
! are specifically designed for our machine with obvious
and easy operation
! Exact measure of ingredients to eliminate waste and
shrinkage
! Small “foot print” for commercial kitchens where space is a
premium
! Conventional pancake cooking requires dedicated hot plates
whereas our machine does not, even if change of mix
flavours is required
! Low power usage – equivalent power usage to a
conventional household toaster
! From an Occupational Health and Safety aspect, the machine
runs cool in all external, and the majority of internal, spaces
where an operator is likely to come into contact with the
machine and it is unlikely that injury will occur, in contrast to
conventional Pancake cooking that requires fat and heat
generated by gas or electricity.
! No need for a kitchen exhaust system / range hood
! Consistency and freshness of our pancakes
Belt technology
The machine utilises two Teflon® belts specifically designed and
manufactured on our behalf. The belts will operate for the
production of a minimum of 2,000 medium pancakes (or
equivalent) after which time the belts will need replacement. This
replacement function is simple and can be done by the end user.
The software will manage the detection and authentication of the
correct belt installation and prompt for new beltcodes which are
needed when installing replacement belts to ensure continual
operation.
