9'(,?')#6'@)$$%/'3'()*+,#%'-.%/)$,#0'()#1)2'
7)0%'48'3''
3 Slap the bag down onto a flat surface, making sure that the
nozzle is facing upwards twice or three times to infuse air
bubbles into the batter.
4 As the contents of the bag are mixed, the bag fills with the
raising agent’s natural gasses.
5 Unscrew the cap to release the as built up inside the bag.
6 Gently move a hand across the surface of the bag to ensure
that as much gas as possible is removed from the bag.
7 Screw the cap back onto the nozzle.
Letting the bag stand
1 After concluding steps 1 - 7 above, let the bag rest (cap
facing up) for a minimum of three (3) minutes.
2 Once the bag has rested, repeat steps 1 – 7 above.
Preparing the bag for loading into the
machine
This part of the procedure should be performed immediately before
you load the bag into the machine.
1 Unscrew the cap and check that the nozzle of the bag is clear
of blockages then correctly screw the cap on the nozzle.
2 Ensure that dry premix has not accumulated in the corners of
the bag as this may cause difficulties when loading the bag
into the bag chamber. If there is premix or batter accumulated
in the corners, hold the corner of the bag between the thumb
and the first two fingers and gently rub until it is removed or
sufficient amount is removed to ensure that no problems will
be encountered when loading the bag into the bag chamber.
3 Take the bag that is to be loaded into the bag chamber and
remove and discard the hinged lid from the cap by twisting
the lid to one side until the hinge tears and breaks off.
Dispose of the lid responsibly.
