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performance of the batter may decrease and each pancakes rising
ability in the cooking process will diminish.
Q: HOW LONG CAN A POPCAKE BE STORED AFTER IT IS
MADE?
A: Popcakes can be stored in the refrigerator (at 4°C / 39°F) for up
to 48 hours however, for best results “freshly cooked Popcakes are
best”.
Q: CAN I REHEAT A POPCAKE AFTER IT IS MADE?
A: Yes. As popcakes are essentially fat-free it is perfectly fine to
reheat in a conventional microwave oven. Reheating in a
conventional microwave oven typically requires 15 seconds only.
Q: WHAT HAPPENS IF I USED WATER THAT IS TOO HOT OR
TOO COLD?
A: If the water is too cold, the Popcake batter will be more viscous
(thicker) and as a result, the pancake may be larger in diameter
than normal and also lighter in color as it may be undercooked.
Due to this higher viscosity, in some instances the dispensing time
can time-out (batter flowing very slowly due to high viscosity) that
may result in the bag unwinding and the display panel showing
“CHECK/CHANGE BAG”.
If the water is too hot, the batter may be less viscous (thinner and
more fluid) than normal and as a result, the pancake will be
smaller and thinner than normal, and may also be darker in color.
Q: WHY WOULD THE BATTER NOT BE DISPENSED FROM
THE BAG WHEN THE OK BUTTON HAS BEEN PRESSED?
A: The valve in the cap of the bag may be blocked “or” the tail of
the bag may not be properly inserted between the two rods inside
the bag chamber.
Q: WHY IS THE POPCAKE UNDERCOOKED?
A: The following reasons could lead to the Pancake being
undercooked
1. The Popcake mix is too cold
2. The belts are not clean or there may be debris build-up on the
belts
3. There may be debris located between the hotplate and the belts
4. Cold air is blowing directly into the outlet where pancakes exit.
Q: WHY DID THE MACHINE MAKE A VERY LARGE POPCAKE
(12”)
