Preset Button Temperature Time
7. French Fries 400° F (200° C) 15 mins.
8. Steaks/Chops 370° F (185° C) 25 mins.
9. Fish 390° F (200° C) 15 mins.
10. Shrimp 320° F (160° C) 12 mins.
11. Chicken 370° F (185° C) 40 mins.
12. Baking 350° F (175° C) 30 mins.
13. Rotisserie 400° F (200° C) 30 mins.*
14. Dehydrator* 90° F (30° C) 4 hrs. (*2–24 hrs.)
Using the Power AirFryer Pro Plus Without Presets
Once you are familiar with the Power AirFryer Pro Plus, you may want to experiment with your own cooking times
and temperatures.
Warning
Never use a cooking vessel filled with cooking oil or any other liquid with this unit! Fire hazard or personal injury
could result.
Internal Temperature Meat Chart
This chart should be used to check the internal temperature of cooked meats. USDA Food Safety Standards.
Food Type Internal Temperature
Beef & Veal
Ground
Steaks roasts: medium
Steaks roasts: rare
160° F (70° C)
160° F (70° C)
145° F (63° C)
Chicken & Turkey
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
165° F (75° C)
165° F (75° C)
165° F (75° C)
Fish & Shellfish Any type 145° F (63° C)
Lamb
Ground
Steaks roasts: medium
Steaks roasts: rare
160° F (70° C)
160° F (70° C)
145° F (63° C)
Pork Chops, ground, ribs, roasts
Fully cooked ham
160° F (70° C)
140° F (60° C)
General Operating Instructions
Before using the Power AirFryer Pro Plus for the first time
1. Read all material, warning stickers, and labels.
2. Remove all packing materials, labels, and stickers.
3. Wash all parts and accessories used in the cooking process with warm soapy water.NOTE: Only the
