Look after the plug, power cord, thermostat and electrical connection as follows
- never use the appliance if the power connections are damaged; have the damage
repaired by a qualified electrician; keep all electrical connections dry
- make sure nobody can trip over the cord or extension lead.
- make sure that the cord and the extension lead do not come into contact with the
hotplate
- never try to move the appliance or pull the plug out of the socket by pulling on the cord.
Introduction
The Princess TABLE CHEF™ Classic Grill is intended for grilling and frying without using
any additional fat. The hotplate has a non-stick layer and a thermostat that keeps the
hotplate at the required temperature. This makes the TABLE CHEF™ Classic Grill ideal
for use at home for enjoyable meals with family and friends, such as teppan yaki, gourmet
grilling, barbecue or preparing dishes for a children’s party.
Note: Read the instructions before connecting and using for the first time!
Tip: give children brief instructions beforehand and keep an eye on them.
A Plug/power cord
B Thermostat
C Temperature indicator light
D Thermostat control knob
E Electrical connection
F Hotplate
G Wooden or plastic spatula
Use (I)
1 Prepare the ingredients.
2 Clean the hotplate with a damp cloth.
3 Place the appliance on a solid surface.
4 Put the thermostat in the electrical connection.
5 Put the plug in an earthed socket.
6 Set the thermostat using the control knob.
7 Wait for about 10 minutes until the temperature indicator light goes out. The temperature
set has now been reached. Lay the ingredients on the hotplate.
8 While grilling and frying turn the ingredients over using the spatula.
Note: Do not place the appliance on a (hot) cooker.
Note: The thermostat maintains the correct temperature; the light will
continually go on and off.
Note: When the thermostat is set to higher than 165ºC be careful
because a little hot fat can spit out a short distance from the appliance!
Note: Do not touch the (hot) hotplate!
Note: Do not use metal implements as these could damage the
non-stick coating!
Tip: small pieces cook more thoroughly and more quickly than large
ones.
Tip: adjust the thermostat setting to suit the recipe; experiment with
the grilling time and temperature in order to achieve the best results.
Tip: turn meat and fish over once only and to prevent it drying out do
not prick in meat.
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