Bedienungsanleitung Princess 151942 (Seite 15 von 110) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Silver Fresh Breadmaker/Royal Fresh Breadmaker Article 151942/151943

All-in-one mixes

You can also buy mixes which contain all the

ingredients, except water. These all-in-one

mixes are easy and quick to use, but are

also more expensive.

Yeast

Yeast is required in order for the bread to

rise. You can buy fresh yeast (blocks) or

dried yeast (granules). The taste of fresh

yeast is slightly more pronounced than that

of dry yeast. There are various brands of dry

yeast and the effect they have varies

somewhat. The yeast that suits you the best

is a question of personal preference. As a

rule of thumb, you can say that you need

about half the weight of dry yeast (also

called instant yeast) compared to fresh

yeast. The effect of the yeast can be

affected if the yeast comes into contact with

salt or fat. Salt dries out the yeast and fat

encloses the yeast cells, so that the dough

can no longer rise. It is, therefore, important

to ensure that the yeast, salt and butter are

not placed too close to each other in the

breadmaker.

Salt

Salt adds to the taste of the bread, but is

also important for the crust and for the bread

rising (although salt can also stop the bread

from rising if it comes into direct contact with

the yeast). Salt strengthens the gluten

construction which gives the bread shape.

Salt also ensures that the bread does not

rise out of the baking tin and then sinks

before it is well baked.

It is possible to bake low-sodium or salt-free

bread, but it will require varying the

ingredients.

Liquids

The most common liquid used to bake bread

is water, but you can also try using milk or

buttermilk. This influences the taste, the

rising and the bread structure.

The fats in full-fat milk have a positive

influence on the freshness and the lactose in

the milk stimulates the fermentative power.

Buttermilk produces a lighter bread that

remains fresh for longer.

Sugar

Sugar only makes a small contribution to the

rising process, but it determines the taste of

the bread. Instead of sugar, you can also

use honey, treacle or syrup. Do not use any

large granular sugar (hard sugar) or sugar

candy in the breadmaker. This may damage

the non-stick coating. Do not use any

artificial sweeteners, because they are

generally not good at withstanding heat.

Fats

Fat is, in fact, a bread improver. You do not

necessarily need it, but the bread is much

better if you do use it. Fat makes the dough

more pliable and ensures that it can rise

more easily. Fat also encloses the gluten

network, so that the carbon dioxide is kept

in. This makes the bread airier and it

remains fresh for longer.

Various types of fat are suitable. Oil

(sunflower oil or olive oil), butter and

margarine give an excellent result. Oil

makes the crust softer. Margarine produces

a crispier crust and also improves the rising

process. When baking herb bread, it may be

tasty to use a seasoned oil, such as walnut

oil, garlic oil or basil oil.

Temperature

It is best if the ingredients are at room

temperature when they are placed in the

baking tin. Never use liquid that is too warm,

because this can have a negative effect on

the yeast.

Aids and tips

It states that the dry ingredients should be

added to the bread pan first, which is

generally not the case with bread makers.

We have tried this method with the 1942

model and the result is an unsightly deposit

of un-mixed flour around the top of the pan.

The unit performs far better if the water is

added first followed by the other ingredients.

Cool the bread on a grille

After baking, leave the bread to cool down

on a grille. The heat can then escape from

all sides.

Cutting the bread after it has cooled

down

Home-made bread is best cut after it has

cooled down. If the bread is still warm, then

it is best to cut it using an electric knife, such

as the Princess 2952 Silver Electric Knife.

Princess_Breadmaker_Recepies_EN.fm Page 15 Friday, January 19, 2007 4:49 PM

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