Bedienungsanleitung Princess 151942 (Seite 18 von 110) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Silver Fresh Breadmaker/Royal Fresh Breadmaker Article 151942/151943

baking tin. Never use liquid that is too

warm, because this can have a negative

effect on the yeast.

Aids and tips

Cool the bread on a grille

After baking, leave the bread to cool down

on a grille. The heat can then escape from

all sides.

Cutting the bread after it has cooled

down

Home-made bread is best cut after it has

cooled down. If the bread is still warm, then

it is best to cut it using an electric knife,

such as the Princess 2952 Silver Electric

Knife.

Storing bread

After cooling, it is best to wrap home-made

bread in a tea towel. This will keep the

crust nice and crisp. Special paper bread

bags are also suitable. The bread will

become soft if it is kept in a plastic bag or

in the refrigerator.

Freezing bread

Home-made bread can be frozen after it

has cooled down. It is useful to freeze it in

daily portions.

It is best to defrost the bread at room

temperature, because a microwave dris

the bread out too quickly.

Although the bread can be frozen, it

always has a negative effect on the quality.

Darker bread

One tablespoon of cacao powder can be

added to the flour to give bread a darker

colour. This has almost no influence on the

flavour.

Crispier crust

To achieve a crispier crust, you can leave

the bread in the machine for ten to fifteen

minutes during the keep-warm phase.

If the bread rises out of the baking tin

You can watch the rising process through

the viewing window. Normally, it is not a

good idea to open the lid during the rising

process, because this can cause the bread

to sink, but if the dough rises out of the

baking tin and sticks against the viewing

window (this can also happen during

baking), then open the lid briefly. The

dough will then sink slightly.

Small, compact bread

Too much liquid produces a small, flat

bread. The dough is not able to rise

properly, because it is too wet. The yeast

may also have been too old.

Dry bread

Too little liquid produces bread which is too

dry. Try using (slightly) more water or milk.

If the bread is good after baking, but then

dries out quickly, add more oil or butter.

Sunken bread

If your bread rises fine, but sinks during

baking, try baking it using the shortest

program (Basic). In general, longer

programs increase the chance of the bread

sinking during baking.

Finally

After reading all of this information, you

should, in theory, be able to come up with

your own favourite recipes. All that is left is

the practice. It may not be so easy, though,

because baking bread is a skill that you

cannot learn in just one day. The search for

the perfect bread can have a lot of

setbacks. Do not be disappointed if you

have trouble at first. Ask other home

bakers about their experiences, take time

to read about the subject, look things up on

the Internet and, most importantly, keep

experimenting, because the possibilities

are endless. After all, home-made bread is

the tastiest.

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