Bedienungsanleitung Princess 162290 Classic Grill Fondue Steamer (Seite 5 von 28) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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PRINCESS CLASSIC FONDUE 7 STEAMER ART. 2290

Genuinely fun cooking appliance to add that extra dimension to the pleasure of dining. Griddle, fondue

and steamer in one. Offers something for everyone: the griddle has a built-in oil collection tray avoiding

an excess of oil and reducing smoke. The heavy cast iron pan is ideal for the perfect fondue but also

steams real Chinese vegetables and fish. The steam boat feature makes the appliance perfect for preparing

Oriental dishes. You can steam food and make delicious hotpots. The appliance is great for cooking

Chinese, Asian and Western-style food.

The set can be taken apart completely and has a non-stick coating to make cleaning a breeze. Complete

with 6 fondue forks, fondue ring and adjustable thermostat.

PARTS

- Grill plate

- Plastic casing

- Cord set

- Cast aluminium fondue pan

- 6 fondue forks

- Metal drip-tray

- "Bamboo" steam basket

- Glass lid for pan

BEFORE USING

Read these instructions thoroughly first and keep them for future reference. Check that your domestic

electricity supply matches that of the appliance. Plug this appliance only into an earthed outlet.

Remove any stickers and wash all parts before use (except the electric part) in warm soapy water and

rinse well.

Do not use sharp objects in the fondue pan or on the griddle, as they may damage the non-stick coating.

Use the forks to prick the ingredients only, avoiding the pan itself.

Note:

During cooking, the temperature light will flicker. This is normal and shows that the thermostat is wor-

king properly and the temperature is being adjusted. Remove the plug from the socket when the heating

base is not in use.

Make sure the griddle is placed on a sturdy table or other stable surface. Do not place it on a (hot) stove

or hob. Place the plug into the socket and set the thermostat button to the desired temperature. It will take

around 10 minutes to heat up. You can use this time to prepare the ingredients. When the griddle reaches

the correct temperature, the temperature lamp will illuminate.

Allow the parts to cool down before putting the set away.

GRIDDLE

The cooking time and temperature setting will depend on the chosen dish or ingredients.

You can, of course, experiment with the cooking time and the temperature setting to get

the best results. In general, you should select the maximum temperature for meat and fish.

Small pieces of meat, fish etc. will be cooked through faster than large pieces. Turn meat

and fish once only in order to prevent them from drying out. For the same reason it is bet-

ter to use a spatula than to prick with a fork. Use a wooden or (heat resistant) plastic spatu-

la on the griddle. The griddle features drip holes and a dish to collect the grease.

FONDUE & STEAMER

Together with the accessories supplied, the pan is perfect for using as a 'steamboat' for

cooking Asian hotpot or Chinese fondue and steamed dishes.

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Princess 162290 Classic Grill Fondue Steamer Seite 5

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