Bedienungsanleitung Princess 172681 (Seite 8 von 70) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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LET

’

COOK

FONDUE

LUXE

ART

172681

General information

This attractive fondue has been designed by Jan des Bouvrie.

This appliance cannot only be used for tasty fondues, it is also

pleasing to look at. The heating base, the pan and the forks

have a modern design. The Jan des Bouvrie Fondue comes

with eight fondue forks, so that you can enjoy it with your family

and friends.

The Jan des Bouvrie Fondue has a handy ring in which five

sauce bowls can be placed. The ring can be rotated, so that the

sauce of your choice is easy to reach. The heat radiation from

the fondue pan keeps the sauces in the ring warm. The

temperature regulator makes the fondue pan suitable for

different types of fondue, such as the classic meat fondue, a

cheese fondue, a chocolate fondue or a Chinese fondue (with

stock).

Operation and controls

See Figure 1.

The appliance has the following features:

1 Fondue pan

2 Lid with handle

3 Fondue ring

4 Fondue pan handle

5 Heating base

6 Ring for sauce bowls

7 Sauce bowls

8 Fondue forks

9 Temperature regulator

10 On/Off indicator light

11 Indicator light, temperature

12 Power cord and plug

13 Cord storage system

Before use for the first time

1 Remove all the packaging materials and stickers from the

appliance.

2 Clean the appliance and all the accessories (see ‘Cleaning

and maintenance’) and then dry them thoroughly.

3 Place the heating base on a stable surface.

4 Place the ring for the sauce bowls, together with the sauce

bowls, on the heating base if you wish to enjoy warm

sauces with your fondue. You can also use the Jan des

Bouvrie Fondue without the ring and the sauce bowls.

• The heat radiation from the fondue pan will heat the

sauce bowls that have been placed in the ring. Sauces

that are to be served cold should be placed on the table.

• The ring with the sauce bowls will become hot. The ring

must, therefore, be rotated by holding the plastic edge

and not the metal ring itself.

5 Place fondue pan in the middle of the heating base.

6 Place the fondue ring in the fondue pan.

Heating oil or stock

1 Choose an oil that is suitable for use with a fondue (this will

be stated on the packaging).

• Do not use oil that is not suitable for use with a fondue.

The oil can spit and cause burns.

2 Fill the fondue pan with oil or stock. Make sure the pan is

filled above the minimum level (Min.) and below the

maximum level (Max.).

3 Insert the plug into the plug socket. The red indicator light

will be lit to indicate that the appliance has been turned on.

• Do not turn on the appliance when the pan is empty.

4 Rotate the temperature regulator to the desired setting. The

orange indicator light will be lit. Adjust the temperature so

that the liquid just starts to boil.

5 Whilst heating the liquid, stir the pan every now and then so

that the liquid is slowly heated.

Let's Cook Fondue de luxe 172681.book Page 6 Friday, August 18, 2006 11:52 AM

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