Bedienungsanleitung Princess 182647 (Seite 7 von 32) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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- Use the handle to place the basket in the deep fryer.

- Place the food to be fried in the basket. For best results, the food should be dry before being placed in

the basket.

- Slowly lower the basket into the oil to prevent the oil from bubbling up.

- To ensure the oil stays at the correct temperature, the thermostat will switch on and off. The indicator

light will also go on and off.

- Then lift the basket when the frying time has elapsed so that the oil can drip off.

- Remove the plug from the socket.

- After use, rinse the basket and dry thoroughly.

- Once the deep fryer has totally cooled off, you can place the basket back in the deep fryer. Store the deep

fryer, with closed lid, in a dry and dark place. You can leave the oil and the basket in the deep fryer.

FRYING TIPS

- Use a maximum of 500 grams of fresh chips per fry.

- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.

- Fry the fresh chips in two turns: First time (blanch) 5 to 10 minutes at 160 degrees. Second time

(finishing) 2 to 4 minutes at 180 degrees. Allow the oil to drip off.

- When using frozen products, use a maximum of 200 grams because the oil cools off rapidly. Shake frozen

products above the sink to remove excess ice.

- When using frozen chips, use a maximum of 400 grams per fry. Allow this deep fryer to pre-heat for at

least 15 minutes with the thermostat at 190ºC. During this time, it is normal for the light to switch on

and off. Then fry frozen chips for 10 - 14 minutes.

FRYING TABLE

DISH FRYING TEMPERATURE

Frozen chips 190

Pre-fry fresh chips 160

Final fry fresh chips 180

Parmesan fondue 170

Cheese croquettes 170

Meat/fish 190

Potato croquettes 170

Fish 170

Fish fingers 180

Cheese fritter 180

Doughnut balls 170

Frozen sausage 190

Chicken 160

Prawn fritter 180

REMOVING LID

When replacing the oil during cleaning it is advisable to remove the lid. This can be done easily by completely

opening the lid. Hold the housing and remove the lid vertically. The lid can be replaced by following

these steps in reverse order.

CHANGING THE OIL

Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the plug

from the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes dark or

the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one go – never

mix old and new oil. Used oil is harmful to the environment. Do not dispose of it with

your normal rubbish but follow the guidelines issued by the local authorities.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Remove the plug from the socket.

- Clean both inside and outside the fryer regularly.

- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean

towel.

- Do not use abrasive detergents.

- The basket and the handle can be cleaned in warm soapy water. Dry thoroughly before

reusing.

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Princess 182647 Seite 7

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