19
Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon
dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon
Bran bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
Wholemeal flour 300 grams 300 grams 450 grams 450 grams
Wheat bran 30 grams 1/2 cup 50 grams 1/2 cup
Water 250 ml 250 ml 375 ml 375 ml
Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 15 grams 3 1/2 teaspoon 20 grams 1 2/3 dessertspoon
dried yeast 5 grams 1 1/2 teaspoon 8 grams 2 teaspoon
Seeded bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
Rye meal 150 grams 150 grams 225 grams 225 grams
White flour 150 grams 150 grams 225 grams 225 grams
Water 225 ml 225 ml 325 ml 325 ml
Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 10 grams 2 1/2 teaspoon 15 grams 3 1/2 teaspoon
dried yeast 4 grams 1 teaspoon 6 grams 1 1/2 teaspoon
vinegar 1 1/2 teaspoon 1 1/2 teaspoon 3 teaspoon 3 teaspoon
Linseed 50 grams 1/2 cup 60 grams 60 grams
Cumin 1/2 teaspoon 1/2 teaspoon 1 teaspoon 1 teaspoon
Raisin bread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
White flour 320 grams 320 grams 450 grams 450 grams
Water 190 ml 190 ml 270 ml 270 ml
Butter 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 20 grams 5 teaspoon 25 grams 2 dessert spoon
dried yeast 6 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Filling
Raisins 200 grams 1 2/3 cup 250 grams 2 cups
Currants 100 grams 4/5 cup 100 grams 4/5 cup
Mueslibread
Programme: Basic
Recipe for: 600 grams 600 grams 800 grams 800 grams
Wholemeal flour 200 grams 200 grams 250 grams 250 grams
White flour 120 grams 120 grams 200 grams 200 grams
Water 215 ml 215 ml 300 ml 300 ml
Margarine 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Sugar 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Salt 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Fresh yeast or 20 grams 5 teaspoon 25 grams 2 dessert spoon
dried yeast 5 grams 1 1/2 teaspoon 10 grams 2 1/2 teaspoon
Filling
Raisins 100 grams 1 1/2 cup 200 grams 1 2/3 cup
Muesli 100 grams 1 1/2 cup 150 grams 1 1/2 cup