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PRINCESS TIPS
- Never place the blade on the motor base without the jug. Always screw on the blade firmly under
the jug and do not omit any parts.
- This blender is intended for household use only.
- Make sure that the lead or an extension lead is placed in such a manner that no one can trip over it.
- If the blender or the lead is damaged, you must stop using the appliance and bring it back to the shop
for repair. A damaged lead can only be replaced by the service department in order to avoid a hazard.
- Do not use this blender outdoors.
- Always monitor the blender when children are present.
U.K. WIRING INSTRUCTIONS
The wires in the mains lead are coloured in accordance with the following code:
BLUE-neutral BROWN-LIVE
As the colours of the wire in the mains lead of this appliance may not correspond with the colour
markings identifying the terminals on your plug, proceed as follows:
The wire which is coloured BLUE must be connected to the terminal which is marked with the
letter N or coloured black.
The wire which is coloured BROWN must be connected to the terminal which is marked with the
letter L or coloured red.
NEITHER CORE should be connected to the earth terminal of a three pin plug marked with the
letter E or or coloured green and yellow.
With this appliance, if a 13 amp plug is used a 13 amp fuse should be fitted. If any other type of plug is
used a 15 amp fuse must be fitted either in the plug or at the distribution board.
PRINCESS RECIPES
CORN BLINI WITH VEGETABLE BRUNOISE AND A SMOKED SALMON ROSE
Ingredients for 4 persons: 250 gr corn kernels, 150 gr sugar, 50 gr butter, 2 egg yolks, 2 tbsp potato
starch, pepper and salt, 1 tbsp chopped chives, 1 carrot, 1/4 celeriac, 1 sweet red pepper, 1
fennel, 2 tbsp crème fraîche, 1 tbsp mayonnaise, 1 bunch of dill and 120 gr sliced smoked
salmon.
To prepare:
1. Squeeze out the moisture from the kernels. Spoon half of the corn into the blender.
Add the egg yolks. Purée well. Spoon the mixture from the blender and stir in the rest
of the corn and chopped chives. Add just enough potato starch until the mixture
becomes smooth and thick. Fry the blinis in the frying pan (or, even easier, on the
Princess Table Chef) with a bit of oil, turning until both sides are nicely browned.
2. Wash and peel the vegetables. Cut all the vegetables into a very fine brunoise (diced).
