Bedienungsanleitung Princess 2246 (Seite 9 von 59) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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LET’S COOK MULTI CHEF ART 162246

Cooking tips

General information

Use the grille instead of the grill plate when you prefer drier and

slightly crispier meat.

Use the griddle side of the grill plate to obtain the characteristic

dark grilling stripes.

Grilling

Grilling is cooking meat, fish and other food on a grill plate.

Both sides of the grill plate can be used; one side has a smooth

surface, and the other side a griddle surface.

Grilling can readily be combined with racletting.

• Please note: only start grilling once the grill plate has

heated up.

Racletting

This traditional Swiss cooking method is based on dishes

prepared with melted cheese and potatoes.

The grill plates are used to keep the potatoes warm and to grill

meat, fish and other food.

The pans are placed under the heating element – and everyone

can prepare individual portions with melted cheese and the

ingredients of their choice.

Racletting can readily be combined with grilling.

• Please note: only start racletting once the grill plate has

heated up.

(Basic recipe)

For 4 people

8 potatoes of about equal size

1 jar of cocktail onions

1 jar of gherkins

200 grams of dried meat (Bündnerfleisch)

200 grams of smoked raw ham

Pepper, preferably fresh from a pepper mill

600 grams of raclette cheese

Do NOT peel the potatoes; scrub them thoroughly and cook

them.

Slice the potatoes and put them on the grill plate to keep them

warm. Place a number of potato slices in a pan and cover with a

few slices of cheese. Sprinkle pepper on the cheese to taste

and place the pan on the tray under the Let’s Cook Multi Chef.

Allow the cheese to melt.

Add cocktail onions, gherkins and meat to prepare a delicious

meal.

Pan-frying

Everyone prepares their own food in a pan placed on the grille

or on the grill plate above the heating element whilst sitting

around the same table; that’s pan-frying!

The best pan-frying results are obtained when the temperature-

control dial is turned to the maximum setting. You can start pan-

frying once the grill plate has heated up. The orange light will

remain lit to indicate that the appliance is kept at the correct

temperature.

Barbecuing

You can also barbecue meat, fish, skewers and other food

directly on the grille – and all without annoying smoke. This

Let’s Cook Multi Chef can be used for indoor barbecuing.

1 Fill the tray with 0.5 l of water.

2 The orange light will remain lit to indicate that the appliance

is kept at the correct temperature.

Switching off and storing the appliance

1 Remove the plug from the wall socket.

2 Allow the appliance to cool down completely.

3 Clean the appliance and all the accessories (see ‘Cleaning

and maintenance’) and dry them thoroughly.

4 Wind the power cord around the lugs on the base of the

appliance. See Figure 1.

Let's Cook Multi Chef 162246.book Page 6 Saturday, March 3, 2007 2:05 PM

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