Bedienungsanleitung Princess 2267 (Seite 17 von 98) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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Classic Multi Wonder Chef Article 2267N

SHRIMPS WITH PIQUANT SWEET

VEGETABLE SAUCE

Ingredients for 4 servings: 12 large

shrimps, 2 tablespoons sesame oil, 0.8

litres fish bouillon, 1 shallot, 1 ginger corm,

200 gram spring onions, 100 gram bamboo

shoots, 1 dl hot sweet chilli sauce, 200

gram Sugar Snaps, pepper and salt.

Preparation:

1 Switch on the Classic Multi Wonder

Chef (position 4) and grease with a little

sesame oil. Fry the cleaned shrimps.

2 Turn the thermostat to position 1 and

add the fish bouillon. Chop the shallot

and ginger corm finely. Clean the spring

onions, and cut the white part into

approximately 8 cm lengths. Repeat

with the bamboo shoots. Add to the fish

bouillon, and stir in the hot chilli sauce.

Bring to the boil. Add the Sugar Snaps.

FILET MIGNON

Ingredients for 4 servings: 8 filets mignon,

80 gram, 8 rashers of lean bacon, 8

cocktail sticks, freshly-ground pepper, 0.8

litre chicken bouillon, 1 chopped onion, 1

tablespoon tomato ketchup, 1 tablespoon

tomato puree, 1 teaspoon hot sweet chilli,

100 gram maize, and 100 gram red kidney

beans.

Preparation:

1 Switch on the Classic Multi Wonder

Chef (position 3).

2 Sprinkle the filet mignon with pepper

and salt, and wrap in a rasher of bacon.

Push a cocktail stick through the roll.

3 Fry the filet mignon for about 10-15

minutes until they are done; turn them

to brown them on both sides.

4 Turn the thermostat to position 1 and

add the chicken bouillon. Fruit the

onion. Add together with the tomato

ketchup, tomato puree and the hot

chilli. Bring the bouillon to the boil, and

add the maize and the kidney beans.

5 Remove the filet mignon from the pan,

and serve with a spoonful of the

vegetables.

CHINESE NOODLES

Ingredients for 4 servings: 200 gram

noodles, 0,8 litre chicken bouillon, 1/4

Chinese cabbage, 1/4 bunch of fresh

coriander, pepper and salt.

Preparation:

1 Pour the chicken bouillon into the pan,

and switch on the Classic Multi Wonder

Chef. Bring to the boil at position 1, and

sprinkle the noodles into the bouillon.

2 Cut the Chinese cabbage into very thin

strips. Add once the noodles are

almost done. Chop the coriander finely,

and stir into the bouillon. If so required,

add pepper and salt to taste.

SPICY DRUMSTICKS

Ingredients for 4 servings: 8 drumsticks.

Marinade: 2 dl olive oil, 4 halved cloves of

garlic, 2 tablespoons lemon juice, 2 dl

cognac, 1 small sprig of thyme, 1 small

sprig of rosemary, 2 leaves of fresh sage, 2

leaves of fresh laurel, pepper and salt. 100

gram black olives and 100 gram green

olives.

Preparation:

1 Mix all the ingredients for the marinade,

and leave the drumsticks to marinate in

the mixture for 24 hours.

2 Remove the drumsticks from the

marinade, and pour the marinade into

the Classic Multi Wonder Chef.

3 Switch on the Classic Multi Wonder

Chef (position 4), and fry the drumsticks

for about 20 minutes until they are

done.

4 Remove the drumsticks from the pan

and put them on hot plates. Add the

olives to the marinade, and heat

thoroughly. Pour a large serving spoon

of olives and marinade over drumsticks

before serving.

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