Bedienungsanleitung Princess 2611 (Seite 9 von 52) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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- The amount of the food (with too large quantities, the oil cools off too quickly).

- The characteristics of the food (e.g. herbs used).

- The cleaning of the oil during and after deep-frying and fondueing. While deep-frying and fondueing,

remove bits of food and remaining dough or breading that has fallen into the oil. After deep-frying, we

recommend that you filter the oil. Do so as follows:

a. Allow the oil to cool off.

b. Allow the basket to drip, and remove it from the pan.

c. Place some paper towels in the basket.

d. Filter the oil through the basket into a container of the same size.

U.K. WIRING INSTRUCTIONS

The wires in the mains lead are coloured in accordance with the following code:

BLUE NEUTRAL

BROWN LIVE

GREEN/YELLOW EARTH

As the colours of the wire in the mains lead of this appliance may not correspond with the colour

markings identifying the terminals on your plug, proceed as follows:

The wire which is coloured BLUE must be connected to the terminal which is marked

with the letter N or coloured black.

The wire which is coloured BROWN must be connected to the terminal which is marked with the letter L

or coloured red.

The wire which is coloured GREEN/YELLOW must be connected to the terminal which

is marked with the letter E or and is coloured GREEN or GREEN/YELLOW

WARNING: THIS APPLIANCE MUST BE EARTHED

FONDUE RECIPES (182611)

Fondue is not only tasty, I can also be very healthy and even good for your figure. In order to give you an

idea, we have a few handy tips are recipes. We wish you hours of pleasure with it!

MEAT FONDUE IN OIL

For 4 persons:

Pure vegetable oil, corn, peanut or soy. Olive oil is also an option, but it smells and tastes stronger. 300

grams tenderloin, 300 g chicken fillet, pre-boiled potatoes, pre-boiled sliced corn on the cob, pieces of

bell pepper and hot fresh bread, with delicious sauces.

250 g meet is sufficient per person. Cut the meet into cubes of 1x1 centimetre.

CHINESE FONDUE IN BOUILLON

This is pure flavour, and can be very low-calorie and healthy. There are all sorts of combinations possible

with fish, vegetable, poultry and meat.

For 4 persons:

4 large shrimp, to chicken fillet is, 12 mussels, 4 fillets of sole, 100 g salmon fillet, 8 mushrooms, numeral

for tomatoes, 4 shallots (parboiled) this is.

This is just the beginning; in this fondue everything is possible, such as fresh oysters or thin

slices of tenderloin. Important: do not cut the pieces too thick, and also not in cubes.

Finally, drink a small cup with the rich bouillon in which everything was cooked. Have fun

experimenting.

CHEESE FONDUE (WHITE WINE AND CHEESE)

According to a famous Swiss recipe.

Missbrauch melden von Frage und/oder Antwort

Libble nimmt den Missbrauch seiner Dienste sehr ernst. Wir setzen uns dafür ein, derartige Missbrauchsfälle gemäß den Gesetzen Ihres Heimatlandes zu behandeln. Wenn Sie eine Meldung übermitteln, überprüfen wir Ihre Informationen und ergreifen entsprechende Maßnahmen. Wir melden uns nur dann wieder bei Ihnen, wenn wir weitere Einzelheiten wissen müssen oder weitere Informationen für Sie haben.

Princess 2611 Seite 9

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