Bedienungsanleitung Princess 2666 (Seite 6 von 36) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Polnisch, Schwedisch, Norwegisch, Finnisch)

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USING THE WARMING DRAWER, TYPE 182666

The warming drawer can be used to keep fries and snacks warm after cooking.

For example, you can use it to cook the snacks first and then keep them warm while frying the fries. It is always

best to leave the fries until last.

It is also possible to first fry one portion of fries and keep them warm in the warming drawer while frying the

next portion.

The warming drawer can be removed completely and used as a serving dish.

Warning!

Never put kitchen paper etc. into the warming drawer.

Never put your hand in the drawer opening when the warming drawer has been removed.

FRYING TIPS

- Shake frozen products above the sink to remove excess ice.

- When fresh chips are used: dry the chips after washing them to ensure no water gets into the oil.

- Fry the chips in two turns: First time (blanch) 5 to 10 minutes at 170 degrees. Second time (finishing)

2 to 4 minutes at 175 degrees. Allow the oil to drip off.

MAXIMUM PRODUCT QUANTITY

TYPE Litres max gr max gr

182104 4 1000 700

182666 3 750 525

FRYING TABLE

DISH FRYING TEMPERATURE

Pre-fry chips 170 °C

Final fry chips 175 °C

Parmesan fondue 170 °C

Cheese croquettes 170 °C

Meat/fish/potato croquettes 175 °C

Fish 170 °C

Fish fingers 180 °C

Cheese fritter 180 °C

Doughnut balls 175 °C

Frozen sausage 190 °C

Chicken 170 °C

Prawn fritter 180 °C

To minimise the development of acrylamide, do not fry products with a high starch content, such as potato and

cereal products, at a temperature higher than 175 °C.

CHANGING THE OIL

Make sure the fryer and the oil or fat have cooled down bef ore changing the oil or fat (remove the plug from

the socket). Change the oil and the synthetic filter regularly. This is particularly necessary when the oil or fat

goes dark or the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one

go - never mix old and new oil. Used oil is harmful to the environment. Do not dispose of it with your normal

rubbish but follow the guidelines issued by the local authorities.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Remove the plug from the socket.

- All the non-electrical parts except the synthetic filter can be washed in warm soapy water. Dry

thoroughly before reusing.

- We do not recommend that you wash the parts in the dishwasher.

- Clean both inside and outside the fryer regularly.

- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.

- Do not use abrasive detergents.

- When replacing the oil, you can also clean the inside of the fryer. Empty the fryer and first

clean the inside with a paper towel and then wipe with a wet cloth dipped in soapy water.

Then wipe the inside with a damp cloth and allow it to dry.

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