Bedienungsanleitung Princess classic multi wonder chef pro 162367 (Seite 13 von 102) (Deutsch, Englisch, Holländisch, Dänisch, Französisch, Italienisch, Portugiesisch, Spanisch, Schwedisch, Norwegisch, Finnisch)

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Classic Multi Wonder Chef Pro Article 162367

rice. The Classic Multi Wonder Chef Pro is,

in particular, ideally suited to cooking

spaghetti; the pan has a larger diameter

than many other pans available, and you

do not need to shorten the spaghetti.

The cooking times stated in the enclosed

recipes serve only as guidelines. The

actual cooking times depend on the quality

of the meat and the freshness of the

vegetables, etc., and will vary from dish to

dish.

Poaching

Poached foods are cooked slowly in a

liquid just below boiling point. The liquid is

at the correct temperature for poaching

once the surface just begins to move. The

quantity and temperature of the liquid used

for poaching depends on the food being

cooked. Meat, fish and poultry are usually

poached in bouillon; eggs are poached in

water containing a little salt and, often, a

drop of vinegar. Fruit can be poached in a

thin syrup. Poaching imparts a delicate

flavour to the food, since a little flavour

from the liquid is added to the poached

ingredients.

Obviously other liquids can also be used

for poaching, such as milk and vinegar.

Stewing

Food is stewed by briefly frying the surface

and then allowing it to cook very slowly at a

low temperature. Stewing is ideal for

preparing a hash, since the Classic Multi

Wonder Chef Pro offers you an opportunity

to combine a wide variety of preparation

methods. Lightly fry the meat, add the

various ingredients, such as onions,

cloves, cream, mushrooms and garlic, etc.,

and then allow to simmer for a couple of

hours.

Thawing

You can also use the Classic Multi Wonder

Chef Pro to thaw food. Set the thermostat

to position 1 and put the food to be thawed

in the pan.

Maintenance

and cleaning

• Never move the appliance whilst it is

switched on or is still hot. Switch off

the appliance, and wait until it has

cooled down before you move it.

• Do not immerse the appliance in water

or in other liquids when the

thermostat is plugged in the socket. If

this happens do not use the appliance

any more; dispose of the appliance.

• Do not use corrosive or scouring

cleaning agents or scouring pads.

Clean the pan after each use. This will

prevent food residues from baking onto the

appliance.

1 Remove the plug from the wall socket

and let the appliance cool down

completely. Never pour cold water into

the hot pan, since this would damage

the appliance and would be

accompanied by a risk of splashes of

hot water.

2 Remove any stubborn food residues by

allowing them to soak in a little cooking

oil (leave to soak for about 5 minutes).

Alternatively, you can pour a shallow

layer of water in the pan and then bring

the water to the boil; this will loosen any

stubborn food residues.

3 Clean the pan and the glass lid with hot

washing-up solution. Always keep the

appliance’s electrical components dry!

Make sure that no food residues

accumulate around the edges. The pan

can also be cleaned in a dishwasher.

4 Clean the thermostat with a damp cloth.

Note: never immerse the power cord’s

thermostat plug in water; always use a

damp cloth!

Princess_Classic_Chef_2267.book Page 11 Tuesday, December 19, 2006 12:15 PM

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